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Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…
Candidates need some dining environment experience, a strong service orientation and knowledge of formal dining room service. They must also be able to prioritize, act with urgency and work a variety of shifts.
kitchen equipment, dishwasher
Chartwell
Candidates need secondary school education or equivalent, customer service or server experience, and a Food Handler Certification (training provided if not held). They must be comfortable standing for long periods, lifting heavy items and working in a fast-paced setting.
Attention to detail, Food Handler Certificate, Customer service, Teamwork, Communication skills
Unidine: Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community…
Candidates need a valid Food Handler Certificate or provincial equivalent and the ability to work in a fast-paced environment under pressure. Previous dishwashing experience and industrial washing machine experience are preferred but not required.
industrial washing machine, burnishing machine tumbler, buffing wheel
Unidine: Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community…
Candidates need proven restaurant or prep cooking experience and a Food Safety Certification. A certificate from a recognized cooking school is also asked for, along with accuracy, speed and teamwork.
kitchen equipment
Pomeroy Lodging LP
1+ ansCandidates need at least one year of related cooking experience and completed secondary school. A valid Foodsafe or Level 2 food safety certificate is preferred. The job suits people who can multitask in a fast-paced kitchen.
mixers, blenders, slicers, ovens, refrigerators, freezers
Marriott
1+ ansCandidates need a high school diploma or GED and at least one year of related work experience. They must stand for long periods, lift up to 25 pounds, and follow food safety and security policies.
Ovens, Stoves, Grills, Microwaves, Fryers, Knives
Sun Peaks Resort LLP
Candidates need customer service experience and accurate cash handling. Serving It Right certification is required for bartending and serving, and intermediate skiing or snowboarding ability is needed for mid-mountain roles.
POS (point of sale)
Sun Peaks Resort LLP
2+ ansCandidates need at least 2 years of culinary experience, ideally in a hotel or resort, and a Food Safe Level 1 certification. They also need a sound understanding of kitchen operations and the ability to work at a fast pace.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Sun Peaks Resort LLP
Candidates need a Food Safe Level 1 Certification, physical ability to work in a fast-paced kitchen, and teamwork skills. Previous culinary experience or education is an asset but not required.
dishwasher, fryer, fridge, freezer
Sun Peaks Resort LLP
2+ ansCandidates need two years of culinary experience, preferably in a hotel or resort, and a Food Safe Level 1 certification. Production or banquet experience is preferred, and working toward a Red Seal is an asset.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Sun Peaks Resort LLP
3+ ansCandidates need 3 to 5 years of culinary experience, ideally in a hotel or resort, plus Food Safe Level 1 and a Red Seal or culinary degree. They must understand all kitchen operations and be able to lift loads around 35kg in a fast-paced indoor kitchen.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Sun Peaks Resort LLP
Candidates need a Food Safe Level 1 certification and the physical stamina for a fast-paced kitchen. Previous culinary experience is an asset but not required, and a team-oriented, self-motivated attitude is expected.
fryer, food preparation equipment
Sun Peaks Resort LLP
3+ ansCandidates need 3 to 5 years of culinary experience, preferably in a hotel or resort, and Food Safe Level 1 certification. Production or banquet experience, strong leadership and self-starting habits are preferred, and working toward a culinary diploma is an asset.
Food handling, Cooking, Food Handler Certificate, Leadership, Food preparation, Food engineering
Sun Peaks Resort LLP
5+ ansCandidates need about five years of culinary experience, ideally in a hotel or resort, and a Red Seal or culinary arts degree. A Food Safe Level 1 certificate is required, with Level 2 as a plus, and candidates must be self-driven and able to handle changing kitchen volumes.
POS, kitchen equipment
Campus Living Centres
2+ ansCandidates need at least 2 years of industry experience or equivalent. They need knowledge of commercial electrical, plumbing and HVAC systems, and must be able to handle several projects at once. A high school diploma is required, and a recognized college diploma is preferred.
fire panel, standpipes, utility meters
13 entreprises