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Pomeroy Lodging LP
1+ ansCandidates need at least one year of related cooking experience and completed secondary school. A valid Foodsafe or Level 2 food safety certificate is preferred. The job suits people who can multitask in a fast-paced kitchen.
mixers, blenders, slicers, ovens, refrigerators, freezers
Andrews Senior Care
Candidates need prior experience cooking various foods, following recipes and knowing dietary restrictions. Attention to detail, professionalism and the ability to work under pressure are valued.
Process improvement, Cope with pressure, Cooking, Stocking, Present evidence
Marriott
1+ ansCandidates need a high school diploma or GED and at least one year of related work experience. They must stand for long periods, lift up to 25 pounds, and follow food safety and security policies.
Ovens, Stoves, Grills, Microwaves, Fryers, Knives
Sun Peaks Resort LLP
2+ ansCandidates need at least 2 years of culinary experience, ideally in a hotel or resort, and a Food Safe Level 1 certification. They also need a sound understanding of kitchen operations and the ability to work at a fast pace.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Sun Peaks Resort LLP
Candidates need a Food Safe Level 1 Certification, physical ability to work in a fast-paced kitchen, and teamwork skills. Previous culinary experience or education is an asset but not required.
dishwasher, fryer, fridge, freezer
Sun Peaks Resort LLP
2+ ansCandidates need two years of culinary experience, preferably in a hotel or resort, and a Food Safe Level 1 certification. Production or banquet experience is preferred, and working toward a Red Seal is an asset.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Sun Peaks Resort LLP
Candidates need a Food Safe Level 1 certification and the physical stamina for a fast-paced kitchen. Previous culinary experience is an asset but not required, and a team-oriented, self-motivated attitude is expected.
fryer, food preparation equipment
Sun Peaks Resort LLP
3+ ansCandidates need 3 to 5 years of culinary experience, preferably in a hotel or resort, and Food Safe Level 1 certification. Production or banquet experience, strong leadership and self-starting habits are preferred, and working toward a culinary diploma is an asset.
Food handling, Cooking, Food Handler Certificate, Leadership, Food preparation, Food engineering
Eurest
Candidates need restaurant or hospitality experience (preferred), knowledge of food safety, and comfort working fast with attention to detail. Familiarity with kitchen equipment and cooking techniques is an asset, and weekend and evening availability is expected.
kitchen equipment
Days Hospitality Limited
3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, plus a Red Seal or comparable experience. Serving it Right (BC) or ProServe (AB) certification is also asked for, along with strong organization and the ability to work well under pressure.
Inspection, Communication skills, Cooking, Food engineering, Food service operations, Sanitation
Dexterra
3+ ansCandidates need several years of cooking experience, ideally in a hotel or institutional kitchen. They must hold FoodSafe Level I and pass the WHMIS test with 80% or higher.
Food preparation equipment, Refrigerators and freezers
Boston Pizza
Candidates need to work well with people in a team setting and stay calm in a fast-paced kitchen. The posting asks for a commitment to food safety and brand standards.
Food safety
Boston Pizza
Candidates need to work well with others in a team and stay calm in a fast-paced kitchen.
Food safety
Boston Pizza
Candidates need a dependable, hands-on attitude, a willingness to learn and take direction, and an interest in food safety and teamwork. Kitchen experience is an asset but not required, and a Food Handler certification is an asset.
Cooking, Scheduling, Coaching, Leadership, Food safety, Sanitation
Boston Pizza
Boston Pizza needs dependable, hands-on people who take direction well and care about food consistency and safety. Kitchen experience is an asset but not required, and a Food Handler certification is an asset.
Cooking, Scheduling, Coaching, Leadership, Food safety, Sanitation
Moxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone or in a team under pressure. Basic food handling and preparation knowledge is required, and restaurant experience is an asset.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.
2+ ansCandidates need a high-school diploma or GED, a current food handlers' certificate, and at least 2 years of experience in a high-volume kitchen. They must read recipes accurately, work well in a team, and pass a clear criminal record check.
ovens, kettles, mixers
16 entreprises