Breakfast and Lunch Server - Benjamin
Montréal, QCGray Collection
1+ ansCandidates need at least one year of catering experience, good wine and French cuisine knowledge, and strong customer service skills. Bilingual French and English and weekend availability are required.
POS
Sous-Chef at Gaspar French Brewery
Montréal, QCGray Collection
3+ ansCandidates need a professional cooking diploma or equivalent, at least three years of culinary experience, and extensive knowledge of French cuisine. Hotel experience, the ability to work all kitchen stations under pressure, and strong French and English communication are required or valued.
Teamwork, Inspection, Manage human resources, Scheduling, Regulatory compliance, Sanitation
Server - Carletto
Ottawa, ONGray Collection
1+ ansGray Collection needs candidates with at least one year of food service experience, strong customer service skills, and the ability to work under pressure. Candidates must be fluent in English and French, have a flexible schedule including evenings, weekends and holidays, and hold a valid work permit.
POS system
Bartender - Carletto
Ottawa, ONGray Collection
Gray Collection needs candidates with Smart Serve certification and strong knowledge of beverages. They must speak English and French, work well with people, handle busy shifts, and stand and lift heavy items for long periods.
Bar till
Support Staff - Carletto
Ottawa, ONGray Collection
2+ ansGray Collection needs candidates with two years of experience in a similar role, comfort in a fast-paced restaurant, and strong English and French communication. Italian restaurant or upscale experience is an asset, and a valid work permit is required.
Guide staff, Communication skills, Cope with pressure, Teamwork, Collaboration, Organizational skills
Server Cocotte Bistro
Ottawa, ONGray Collection
1+ ansCandidates need at least one year of food service experience, strong customer service and teamwork skills, and the ability to work under pressure. They must be available evenings and weekends and communicate well in English and French.
Prepare orders, Customer service, Communicate with customers, Food service operations, Teamwork, Cope with pressure
Support Staff - Carletto
Ottawa, ONGray Collection
2+ ansGray Collection needs candidates with two years of experience in a similar role, comfort in a fast-paced restaurant, and strong English and French communication. Italian restaurant or upscale experience is an asset, and a valid work permit is required.
Guide staff, Communication skills, Cope with pressure, Teamwork, Collaboration, Organizational skills
Runner - Benjamin
Montréal, QCGray Collection
2+ ansCandidates need at least two years of experience in a similar role, ideally in a busy restaurant, plus strong French and English communication skills. Culinary training, leadership ability and availability for evenings and weekends are also expected.
Communication skills, Regulatory compliance, Product knowledge, Inspection, Food service operations, Cooking