Emplois “bar code” au Canada – Page 37

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• 28j

  Front of House - Supervisor

  Calgary, AB

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Previous restaurant leadership experience is considered an asset.

  Leadership

  28j

  Back of House - Supervisor

  Hamilton, ON

  

  Moxies

  Candidates need prior culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.

  Cooking, Process improvement, Leadership

  28j

  Front of House - Supervisor

  Calgary, AB

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Previous restaurant leadership experience is considered an asset.

  Leadership

  28j

  Front of House - Supervisor

  Kamloops, BC

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Previous restaurant leadership experience is considered an asset.

  Leadership

  28j

  Front of House - Bartender

  Kamloops, BC

  

  Moxies

  Candidates need previous serving experience at a highly competent level, basic bartending knowledge of standard cocktails and highballs, and strong conversation and leadership skills. They should be organized, energetic, positive and confident in making sound judgments.

  POS

  28j

  Front of House - Bartender

  Kamloops, BC

  

  Moxies

  Candidates need previous serving experience at a highly competent level, basic bartending knowledge of standard cocktails and highballs, and strong conversation and leadership skills. They should be organized, energetic, positive and confident in making sound judgments.

  POS

  28j

  Front of House - Supervisor

  Kamloops, BC

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Previous restaurant leadership experience is considered an asset.

  Leadership

  28j

  Front of House - Supervisor

  Kamloops, BC

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Previous restaurant leadership experience is considered an asset.

  Leadership

  28j

  Front of House - Supervisor

  Kamloops, BC

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Previous restaurant leadership experience is considered an asset.

  Leadership

  28j

  Front of House - Bartender

  Kamloops, BC

  

  Moxies

  Candidates need previous serving experience at a highly competent level, basic bartending knowledge of standard cocktails and highballs, and strong conversation and leadership skills. They should be organized, energetic, positive and confident in making sound judgments.

  POS

  28j

  Front of House - Supervisor

  Kamloops, BC

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Previous restaurant leadership experience is considered an asset.

  Leadership

  28j

  Front of House - Bartender

  Kamloops, BC

  

  Moxies

  Candidates need previous serving experience at a highly competent level, basic bartending knowledge of standard cocktails and highballs, and strong conversation and leadership skills. They should be organized, energetic, positive and confident in making sound judgments.

  POS

  28j

  Front of House - Supervisor

  Hamilton, ON

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Previous restaurant leadership experience is an asset.

  Leadership

  28j

  Back of House - Supervisor

  Kelowna, BC

  

  Moxies

  Candidates need previous culinary production experience in a full-service restaurant or bar. Culinary leadership experience is an asset, along with a motivated, positive attitude and a drive to develop the people around them.

  Cooking, Process improvement, Leadership

• 28j

  Front of House - Late Night Server

  Edmonton, AB

  

  Denny's Canada

  Candidates need good English communication and guest service skills, basic math, and the ability to lift up to 30 lbs and stand for 4 to 8 hour shifts. They must be willing to work late nights, weekends and holidays and be legally entitled to work in Canada.

  POS

  28j

  FOH - Management - Restaurant Manager

  Headingley, MB

  

  Denny's Canada

  2+ ansCandidates need at least 2 years of restaurant or hospitality experience, with leadership or operations experience strongly preferred. They must communicate well in English, read financial statements, have strong people skills, hold an unrestricted driver's licence and be legally entitled to work in Canada.

  Restaurant Manager, Regulatory compliance, Interact with others, Leadership, Financial statements, Multitask

  28j

  Front of House - Late Night Server

  Winnipeg, MB

  

  Denny's Canada

  Candidates need good English communication and guest service skills, basic math, and the ability to lift up to 30 lbs and stand for 4 to 8 hour shifts. They must be willing to work late nights, weekends and holidays and be legally entitled to work in Canada.

  POS

  28j

  Assistant General Manager

  London, ON

  

  Denny's Canada

  Candidates need leadership experience in a full-service restaurant or bar and strong skills in motivating people, communication and patience. Experience in leadership development is an asset.

  Sales, Leadership, Communication skills, Process improvement

  28j

  Dishwasher-SA

  Calgary, AB

  

  Denny's Canada

  Candidates need basic knowledge of workplace safety and chemical handling, must be a team player, and must be able to lift up to 50 lbs and stand and walk through a 4 to 8 hour shift. They must be legally entitled to work in Canada.

  dishwashing equipment

• 28j

  Front of House - Bartender

  Edmonton, AB +1

  

  Chop Steakhouse & Bar

  Candidates need previous serving experience at a highly competent level and basic bartending knowledge, including standard cocktails and highballs. They should be organized, energetic, positive and able to lead conversation with confidence.

  POS

  28j

  FOH Management - Hospitality Leader

  Sherwood Park, AB

  

  Chop Steakhouse & Bar

  Candidates need leadership experience in a full-service restaurant or bar, strong patience and communication skills, and a drive for continuous improvement. Leadership development experience is an asset. Applicants must be legally entitled to work in Canada.

  Sales, Leadership, Communication skills, Process improvement

• 28j

  Head Chef - Shark Club Vancouver

  Vancouver, BC

  SC

  Shark Club Sports Bar & Grill

  3+ ans3+ gestionCandidates need 3+ years leading a culinary team in a fast-paced setting, plus business skills in inventory, food cost, labour and scheduling. Strong people development, motivation, communication and patience are essential.

  Cooking, Leadership, Scheduling, Inventory management, Communication skills

  28j

  Sous Chef – Shark Club Vancouver

  Vancouver, BC

  SC

  Shark Club Sports Bar & Grill

  Candidates need prior leadership experience in a high-volume full-service restaurant or bar, strong cooking skills, and a proven record of coaching teams. They must stay calm and organized under pressure, communicate well, and be legally entitled to work in Canada.

  Cooking, Quality control, Food safety, Sales, Coaching, Onboarding

  28j

  Senior Sous Chef – Shark Club Vancouver

  Vancouver, BC

  SC

  Shark Club Sports Bar & Grill

  Candidates need previous Sous Chef or senior kitchen leadership experience in a high-volume restaurant or sports bar, a strong culinary foundation, and proven ability to lead and develop a team. They must stay calm under pressure and be available for evenings, weekends and holidays.

  Cooking, Food safety standards, Scheduling, Coaching, Onboarding, Performance management

4 entreprises