Emplois “Équipement de cuisine de production” au Canada – Page 4

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• 8j

  Cuisinier(e), Temps plein

  Montréal, QC

  Temps plein

  

  Eurest

  Candidates need restaurant cooking or prep cook experience, a food safety certification and ideally a recognized culinary school diploma or certificate. They must master cooking methods, ingredients and procedures, work quickly and accurately, and communicate well both orally and in writing.

• 8j

  Chef de partie

  Montréal, QC

  35,59 $/h

  

  Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…

  5+ ansCandidates need experience as a rotating chef or in a similar kitchen role, plus five years as a cook with proven leadership. Strong French communication, team supervision skills, and flexibility for variable shifts are required.

  8j

  Chef de partie

  Montréal, QC

  35,59 $/h

  

  Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…

  5+ ansOmni Hotels & Resorts needs at least five years of cook experience, prior experience as a rotating chef in a hotel or restaurant, and team-leadership skills. Candidates must communicate well in French and work independently under pressure.

  8j

  Chef de partie

  Montréal, QC

  35,59 $/h

  

  Omni Hotels & Resorts: Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level…

  5+ ansCandidates need experience as a rotating chef or in a similar hotel or restaurant role, five years as a cook with leadership skills, and fluent French. They also need good communication, supervision and training abilities, and the flexibility to work variable shifts.

• 8j

  Warehouse Operations Supervisor, 2nd Shift (evenings)

  Lunenburg, NS

  Temps plein

  H2

  HLF 2023

  High Liner Foods needs candidates with warehouse coaching experience, strong communication, organization and leadership skills, and familiarity with warehouse and ERP systems. Post-secondary education and an advanced WMS background are assets, and willingness to operate mobile lift equipment is needed.

  Highliner WMS, Korber WMS, E2Open TMS, JD Edwards, Enterprise 1, Mobile lift equipment

• 9j

  Scotia Place Junior Sous Chef

  Calgary, AB

  Temps plein

  CS

  Calgary Sports and Entertainment

  3+ ansCandidates need at least 3 years of progressive culinary experience, ideally in high-volume or venue kitchens, with strong cooking fundamentals and some leadership experience. Knowledge of food safety and allergen management, plus flexibility for evenings, weekends and events, is needed.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

  9j

  Scotia Place Junior Sous Chef

  Calgary, AB

  Temps plein

  CS

  Calgary Sports and Entertainment

  3+ ansCandidates need at least 3 years of progressive culinary experience, ideally in high-volume or venue kitchens, with strong cooking fundamentals and some leadership experience. Knowledge of food safety and allergen management, plus flexibility for evenings, weekends and events, is needed.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

• 9j

  2e commis

  Montréal, QC

  Temps partiel

  L

  Levy

  Candidates need a high school diploma or equivalent, a DEP or ASP in cooking or relevant kitchen training, and prior kitchen experience. Knowledge of food health and safety standards, teamwork, and availability for days, evenings, weekends and holidays are also required.

  Équipement de cuisine

  9j

  Plongeur(euse)

  Montréal, QC

  Temps partiel

  L

  Levy

  Levy asks for prior dishwashing experience and industrial dishwasher experience as assets, plus WHMIS training. Candidates need to work under pressure, stay on their feet for long periods, lift and carry loads, and show rigour, teamwork and a positive attitude.

  lave-vaisselle industriel, produits chimiques de nettoyage

  9j

  1er commis

  Montréal, QC

  Temps partiel

  L

  Levy

  Candidates need a high school diploma, culinary training or relevant kitchen experience, and experience in a commercial or high-volume kitchen. They must know food health and safety standards and be available for shifts across days, evenings, weekends and holidays.

  équipements de cuisine

  9j

  Serveur(euse)

  Montréal, QC

  Temps partiel

  L

  Levy

  Expérience préalable en restauration (atout majeur); Connaissances culinaires et en œnologie (atout majeur); Maîtrise d'un système de point de vente (POS)

  POS

• 9j

  Team Member Sandwich Station Morning/ Membre D equipe Table a sandwich Matin

  Montréal, QC

  Temps plein

  TH

  Tim Hortons | Company #4021861

  Sens du service à la clientèle; Capacité à suivre les normes et directives; Aisance avec les équipements de préparation

  équipement de cuisine

• 9j

  3ème cuisinier-ère

  Radisson, QC

  A

  Aramark

  1+ ansDEP en cuisine préféré ou expérience équivalente; 1 à 2 ans d'expérience en service alimentaire ou restauration; Certification MAPAQ

  Équipement de cuisine

  9j

  Cuisinier-ère

  Baie-Comeau, QC

  A

  Aramark

  2+ ansAramark needs cooks with a cooking diploma or equivalent experience, 2 to 3 years in food service or restaurants, and a solid kitchen base. Excellent customer service, organization, teamwork and autonomy are required; remote camp experience and MAPAQ certification are assets.

  9j

  Analyste culinaire - commis chef

  Sainte-Anne-de-Bellevue, QC

  A

  Aramark

  3+ ansAramark asks for 3 to 4 years of food service or restaurant experience and strong leadership skills. Candidates need an MAPAQ food hygiene certificate, a related diploma or DEP, MS Office skills, and bilingualism is an asset.

  MS Office

• 9j

  Sous-Chef

  Montréal, QC

  26–28 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansUn à deux ans d'expérience en services alimentaires; Expérience à titre de sous-chef ou rôle similaire; Expérience en cuisine à haut volume et en service traiteur

  Cooking, Process improvement, Documentation, HACCP, Communication skills, Attention to detail

  10j

  Chef gestionnaire (70309725)

  Knowlton Landing, QC

  60k–65k $/anSur placeTemps plein

  

  Sodexo Canada Ltd

  5+ ansDiplôme de l'ITHQ ou expérience équivalente en unité à haut volume; 5 ans ou plus d'expérience en gestion de cuisine; Certificat de qualification de Chef (sceau rouge) un atout

  Retail sales, HACCP, Customer service, Red Seal, Cooking, Computer science

• 10j

  Plongeur/plongeuse

  Victoriaville, QC

  Temps plein

  RO

  Résidences Ophélia - Pavillon du Verger

  Respecter les règles d'hygiène et de salubrité; Appliquer les règles de sécurité; Maintenir son poste de travail propre en tout temps

  lave-vaisselle

• 10j

  Spécialiste en fiabilité / Reliability Specialist

  Montréal, QC

  

  Tower Research Capital: Tower Research Capital is a leading quantitative trading firm that has built its business on a high-performance platform and independent trading…

  3+ ansCandidates need at least 3 years in the finance industry, strong Python or Bash scripting, and deep Linux knowledge. They also need networking knowledge (TCP/IP, routing, VLAN, multicast), SQL and MongoDB skills, strong troubleshooting, and excellent communication.

  Linux, Python, Bash, SQL, MongoDB, Order management system

• 10j

  Gérant(e) de projets

  Québec, QC

  60k–75k $/anSur placeTemps plein

  

  Canam

  Candidates need advanced spoken and written English to communicate daily with English-speaking clients. Strong organization, autonomy, problem-solving and the ability to grasp project stakes quickly are expected.

• 10j

  Cuisinier

  Lévis, QC

  23–24,66 $/hTemps plein

  LR

  Les Résidences du Précieux-Sang / Résidence Le St-Laurent-Lévis

  3+ ansTrois ans d'expérience en restauration; Deux ans d'expérience en résidence pour aînés; DEP en cuisine (atout)

  équipement de cuisine

• 10j

  Cuisinier(ière)

  Québec, QC

  

  Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.

  1+ ansDEP en cuisine ou formation culinaire reconnue (atout); Minimum 1 an d'expérience en milieu similaire; Bonnes compétences techniques en cuisine

  Research, Cooking, Security regulations, Leadership

• 10j

  Électromécanicien de soir

  Saint-Denis-sur-Richelieu, QC

  31 $/hTemps plein

  

  Nortera

  2+ ansDEP en électromécanique ou mécanique industrielle; Certificat restreint en connexion d'appareillage (RCA); Deux ans d'expérience en mécanique industrielle

  Logiciel de maintenance préventive, Équipements de production automatisés, Matériel de soudure (argon, TIG, plasma)

  10j

  Superviseur aux opérations de jour

  Saint-Denis-sur-Richelieu, QC

  Temps plein

  

  Nortera

  3+ ans3+ gestionDiplôme d'études collégiales; Trois à cinq ans d'expérience en gestion de la production; Expérience en usine syndiquée alimentaire, un atout

  Suite Office

14 entreprises