Emplois “Broilers” au Canada – Page 4

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• 28j

  Montana's Line Cook

  Fort McMurray, AB

  M

  Montana's

  Candidates need strong communication and teamwork skills, reliability and the ability to thrive in a fast-paced kitchen. Food safety certification is preferred, or it must be obtained within 3 months.

  Grill, Broiler

  28j

  Line Cook

  Mississauga, ON

  M

  Montana's

  Montana's needs candidates with good communication and organizational skills who work well in a fast-paced kitchen. Food safety certification is required or must be obtained within 3 months.

  grill, broiler

  28j

  MONTANA'S BBQ AND BAR: LINE COOK POSITION

  Calgary, AB

  M

  Montana's

  Montana's needs friendly, reliable team members who work well in a fast-paced kitchen and follow standards. Line cook experience is a bonus, and Food Safety certification is required or must be obtained within 3 months.

  grill, broiler

  28j

  Montana's Airdrie - Line Cook

  Airdrie, AB

  M

  Montana's

  Montana's needs friendly, reliable team members with good communication and organizational skills who can work fast and follow procedures. Line cook experience is a bonus, and food safety certification is required or must be obtained within 3 months.

  Grill, Broiler

  28j

  Line Cook

  Calgary, AB

  M

  Montana's

  Candidates need strong communication and organizational skills, a positive attitude and willingness to learn, and reliability in a fast-paced kitchen. Previous line cook experience is a bonus, and Food Safety certification is required or must be obtained within 3 months.

  Grill, Broiler

  28j

  Montana's Line - Rest. Back of House

  Calgary, AB

  M

  Montana's

  Candidates need restaurant line cook experience (a bonus), a positive, reliable and flexible attitude, and food safety certification or willingness to get it within 3 months. Strong communication and teamwork skills are also needed.

  grill, broiler

• 29j

  Hatchery Worker - Transfer

  New Hamburg, ON

  21,80–22,80 $/h

  

  Maple Leaf Foods: Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario.

  Candidates need attention to detail, safe handling practices and the ability to follow SOPs and health and safety protocols. They must be able to stand for long periods, lift up to 40 lbs repeatedly, and work in strong odours, noise, wet and humid conditions. No formal education is required, as on-the-job training is provided.

  Egg remover, Inovoject, Transfer head with suction cups, Hatcher machines, Incubator racks

• 1 mois

  *Demi Chef De Partie

  Whistler, BC

  29,80–31,60 $/hTemps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least 2 years of culinary experience in a similar role, with culinary education strongly preferred. They must have a strong command of English, a passion for food and a commitment to service and teamwork.

  deep fryer, broiler, steamer, food processor, mixer, slicer

  1 mois

  *Chef De Partie

  Whistler, BC

  34 $/hTemps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least 2 years of culinary experience in a similar role, ideally within a luxury hotel, with supervisory experience. Culinary education is strongly preferred, and candidates need creativity, a passion for food, and the ability to guide others.

  deep fryer, broiler, stove, steamer, food processor, mixer

• 1 mois

  Kitchen Supervisor | Part-Time | Enercare Centre

  Toronto, ON

  23–29 $/hTemps partiel

  

  Oak View Group

  2+ ans2+ gestionCandidates need culinary training or fast-paced kitchen experience, plus 2 to 3 years supervising in a kitchen. They must operate standard kitchen equipment, communicate well, work in a team, and keep excellent attendance.

  broiler, steamer, convection oven, mixer, meat slicer, chef knife

• 1 mois

  Pastry Chef de Partie (Contract)

  Toronto, ON

  Temps plein

  

  Marriott

  3+ ansCandidates need at least 3 years of related kitchen experience, and a technical, trade or vocational school degree is preferred. They should have no supervisory experience required, and be able to work in a fast-paced luxury hotel kitchen.

  Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage

  1 mois

  Cook-First

  Edmonton, AB

  Temps plein

  

  Marriott

  3+ ansCandidates need at least 3 years of related work experience and a technical, trade or vocational school degree is preferred. No supervisory experience is required, and the role involves standing for long periods and lifting up to 25 pounds.

  ovens, broilers, grills, roasters, refrigerator, freezer

• 1 mois

  Culinary Internship - Spring 2027

  Rossland, BC

  Temps plein

  CH

  Crescent Hotels

  Candidates need to be at least 18 and currently enrolled in an accredited institution pursuing a degree in Hospitality, Culinary, or Food & Beverage. Strong communication, teamwork, professional presentation and finger and hand dexterity for food machinery are required.

  deep fryer, broiler, stove, steamer, food processor, mixer

• 1 mois

  Cook II

  Calgary, AB

  21,55–22,25 $/hTemps plein

  CH

  Concord Hospitality

  2+ ansCandidates need at least two years of experience in an upscale restaurant in a downtown city centre, plus FoodSafe certification. Red Seal certification or working toward it is a strong asset, along with good knife skills and the ability to stand for long periods and lift up to 40 pounds.

  Grill, Steamer, Range, Broiler, Steam kettle, Oven

  1 mois

  Cook I

  Calgary, AB

  22,25–24 $/hTemps plein

  CH

  Concord Hospitality

  2+ ansCandidates need a Red Seal certification or equivalent culinary training, at least two years of upscale restaurant experience downtown, and a FoodSafe certificate. They also need strong knife skills, reliability, teamwork, and the ability to stand for long periods and lift up to 40 pounds.

  Grills, Steamers, Ranges, Broilers, Steam kettles, Ovens

• 1 mois

  Lead Cook

  Winnipeg, MB

  A

  Aramark

  Candidates need prior cooking experience, a food safety certification, and knowledge of food handling and sanitation. Supervisory experience is preferred, along with the ability to work independently.

  ovens, stoves, slicers, mixers, grills, fryers

  1 mois

  Lead Cook

  Toronto, ON

  A

  Aramark

  Candidates need prior cooking experience, with supervisory experience preferred, plus a food safety certification. They must work independently, know food safety and sanitation rules, and communicate well in writing and speech.

  ovens, grills, fryers, broilers, slicers, mixers

  1 mois

  Lead Cook

  Halifax, NS

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.

  grills, fryers, ovens, broilers, slicers, mixers

  1 mois

  Cook

  Belleville, ON

  A

  Aramark

  Candidates need prior cook or related experience, knowledge of food preparation and food safety, basic math skills, and the ability to obtain food safety certification. Good written and verbal communication is also needed.

  ovens, stoves, grills, fryers, broilers, slicers

  1 mois

  Cook - Remote Lodge, Cochrane, ON

  Cochrane, ON

  A

  Aramark

  Candidates need prior cook or related kitchen experience and knowledge of food preparation, cooking methods and food safety. They must be able to get food safety certification, handle basic math, and communicate well in writing and verbally.

  ovens, grills, broilers, stoves, slicers, mixers

  1 mois

  Lead Cook - Remote Lodge, Cochrane, ON

  Cochrane, ON

  A

  Aramark

  Candidates need prior cooking experience and food safety certification, with supervisory experience preferred. They must work well on their own, handle knives and kitchen equipment safely, and communicate clearly.

  Knives, Grills, Fryers, Ovens, Broilers, Slicers

  1 mois

  Lead Cook

  Norval, ON

  A

  Aramark

  3+ ansCandidates need 3 to 5 years of professional kitchen cooking experience and a food safety certification. Supervisory experience, culinary school, strong communication skills and the ability to work with limited supervision are preferred or valued.

  grills, fryers, ovens, broilers, slicers, mixers

  1 mois

  Lead Cook

  Niagara, ON

  A

  Aramark

  Candidates need experience as a cook or in a related role, food safety certification, and knowledge of food handling and sanitation. Supervisory experience, basic math skills, and good communication are also valued.

  Ovens, Stoves, Grills, Fryers, Broilers, Slicers

• 1 mois

  Pastry Chef de Partie (Contract)

  Toronto, ON

  Temps plein

  AM

  at Marriott

  3+ ansCandidates need at least 3 years of related kitchen or pastry experience and a technical, trade or vocational school degree. They must stand for long periods, lift up to 25 pounds, and communicate clearly with a team.

  ovens, broilers, grills, roasters, refrigerator, freezer

9 entreprises