Emplois “Broilers” au Canada

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• 1h

  Broiler Business Manager

  Cambridge, ON

  Temps plein

  PH

  Parrish & Heimbecker, Limited: Parrish & Heimbecker, Limited (P&H) is a growth-oriented, diversified, and vertically integrated company with operations across Canada that include…

  5+ ans2+ gestionCandidates need a bachelor's degree in animal science or business, or equivalent experience, plus at least 5 years in account management, customer service or sales. They also need at least 2 years leading staff, knowledge of poultry nutrition and strong communication skills.

• 25j

  Broiler Cook

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and smoke. They must also be able to taste, distinguish flavours, and speak, read and understand English.

  broiler, smallwares, paper goods

• 1 mois

  Broiler Cook

  Toronto, ON

  Hybride

  

  Ruth's Chris Toronto

  Candidates need to lift up to 100 pounds, stand for up to four hours, and work in hot, cold and noisy kitchen conditions. Strong English, good communication, and the ability to taste and judge flavours are required.

  broiler, kitchen equipment

• 1 mois

  Broiler

  Markham, ON

  Sur placeTemps partiel

  

  Ruth's Chris Markham

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold and loud noise. They must speak, read and understand English and have a strong sense of taste and smell.

  broiler, smallwares

• 27m

  Cook

  Winnipeg, MB

  BS

  BRIGHTWATER SENIOR LIVING GROUP, LLC

  As a Cook , you will contribute directly to the resident experience by preparing nutritious, chef-inspired meals that bring people together and enhance daily life in a vibrant community…; JOB REQUIREMENTS; Have two…

• 6h

  Cook I

  Saskatoon, SK

  Temps plein

  

  Marriott

  3+ ansCandidates need at least 3 years of related cooking experience and a technical, trade, or vocational school degree. They must be able to stand for long periods, lift up to 25 pounds, and communicate clearly with colleagues and guests.

  ovens, broilers, grills, roasters, freezer and refrigerator storage

  4j

  Chef de Partie - Pastry

  Toronto, ON

  Temps plein

  

  Marriott

  3+ ansCandidates need at least 3 years of related kitchen experience and a technical, trade or vocational school degree is preferred. The role requires standing for long periods, reaching, and lifting up to 25 pounds, plus clear, professional communication with colleagues.

  ovens, broilers, grills, roasters, refrigerator, freezer

  6j

  Chef de Partie

  Vancouver, BC

  Temps plein

  

  Marriott

  3+ ansCandidates need at least 3 years of related kitchen experience and a preferred technical or trade school degree. They must stand, walk, and lift items up to 25 pounds, and communicate clearly with the team.

  ovens, broilers, grills, roasters, freezer storage, refrigerator

• 7h

  Cook I

  Saskatoon, SK

  Temps plein

  AM

  at Marriott

  3+ ansCandidates need a technical or vocational school degree and at least 3 years of related cooking experience. They must be able to stand for long periods, lift up to 25 pounds, communicate clearly, and follow safety and quality standards.

  Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage

  4j

  Chef de Partie - Pastry

  Toronto, ON

  Temps plein

  AM

  at Marriott

  3+ ansCandidates need at least 3 years of related kitchen experience and a technical or vocational school degree, both preferred. They must follow food safety and quality standards, work well with a team, and communicate clearly.

  Ovens, Broilers, Grills, Roasters

  6j

  Chef de Partie

  Vancouver, BC

  Temps plein

  AM

  at Marriott

  3+ ansCandidates need at least 3 years of related kitchen experience and a technical, trade, or vocational school degree. They must be able to stand, walk, and lift items up to 25 pounds, and work well with others in a professional, clear way.

  ovens, broilers, grills, roasters, freezer storage

• 9h

  Casual 2nd Cook - Repost

  Winnipeg, MB

  17,65 $/hÀ la journée

  

  Manitoba Liquor & Lotteries

  3+ ansCandidates need three years of restaurant, banquet, line cooking or food preparation experience and must lift up to 50 pounds. They must work a variety of shifts, and bilingual French/English skills, culinary training and Food Handlers and WHMIS certification are assets.

  Buffet station equipment, Broilers, Burners, Dishwasher, Heating wells, Ice wells

• 2j

  Technical Services Representative

  New Hamburg, ON

  Sur placeTemps plein

  ML

  Maple Leaf Foods Inc.

  1+ ansMaple Leaf Foods needs candidates with 1 to 2 years of poultry sales or technical experience and strong knowledge of animal science, nutrition and antibiotic-free broiler management. Candidates also need excellent communication, presentation and computer skills, including Microsoft Office.

  Microsoft Office

• 3j

  Chef De Partie

  Whistler, BC

  Temps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least 2 years of culinary experience in a similar role, ideally in a luxury hotel, with supervisory and mentoring ability. Culinary education is strongly preferred, along with creativity and a real passion for food.

  Deep fryer, Broiler, Flat top grill, Tilt kettle, Steamer, Food processor

• 3j

  Line Cook - Full Time & Part Time Positions Available

  Lloydminster, AB

  M

  Montana's

  Candidates need strong communication and organizational skills, reliability, and the ability to work a flexible schedule in a fast-paced kitchen. Food Safety certification is required or must be obtained within 3 months, and previous Line Cook experience is a bonus.

  Broiler, Grill

  7j

  Line Cook - Montana's BBQ & Bar 130th Ave

  Calgary, AB

  M

  Montana's

  Candidates need strong communication and organizational skills, a positive and reliable attitude, and the ability to work fast under a flexible schedule. Line cook experience is a bonus, and food safety certification is required or must be obtained within 3 months.

  grill, broiler

• 3j

  1st Cook: Remote Lodge Wawa, ON

  Wawa, ON

  A

  Aramark

  Aramark needs candidates with prior cook experience, food safety certification and WHMIS, who can work with limited supervision. They should know basic food preparation and food safety rules, and communicate well in writing and speech.

  Ovens, Stoves, Grills, Fryers, Broilers, Slicers

  3j

  Chef

  Richmond, ON

  A

  Aramark

  2+ ansCandidates need a Red Seal or culinary school certificate with at least two years of cook experience, plus food safety certification. They must work independently, know food handling and sanitation rules, and have basic math skills.

  ovens, grills, fryers, broilers, slicers, mixers

  7j

  Lead Cook

  Ontario

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and the ability to work independently. Supervisory experience in a related role is preferred, along with basic math and good communication skills.

  ovens, stoves, grills, fryers, broilers, slicers

  7j

  2nd Cook- Remote Lodge Chapleau, ON

  Timmins, ON

  A

  Aramark

  Candidates need prior cook or related experience, basic food safety knowledge, and the ability to get food safety certification. They must pass a criminal background check and hold or obtain WHMIS, 4 Step and Advanced Food Safe certificates.

  grill, deep fryer, oven, broiler, slicer, knives

  7j

  1st Cook- Remote Lodge Chapleau, ON

  Timmins, ON

  A

  Aramark

  Aramark needs candidates with prior cooking experience and food safety certification, plus a criminal background check, WHMIS, and a 5 Step certificate. Supervisory experience is preferred, along with the ability to work independently.

  grills, fryers, ovens, broilers, knives, slicers

  7j

  Baker Lead

  Calgary, AB

  A

  Aramark

  Candidates need prior experience as a baker or cook, food safety certification, and knowledge of food preparation and handling. Supervisory experience is preferred, along with the ability to work independently and communicate well.

  Ovens, Stoves, Slicers, Mixers, Grills, Fryers

• 3j

  Chef De Partie

  Canada

  Temps plein

  FS

  Four Seasons

  2+ ansCandidates need culinary and supervisory experience in a luxury hotel, at least 2 years in a similar role, and the ability to guide others. Culinary education is strongly preferred, and a creative flair and passion for food are expected.

  deep fryer, broiler, stove, steamer, food processor, mixer

• 3j

  Cook

  Esterhazy, SK

  Temps plein

  CC

  Chicken Chef

  Candidates need to be team players who can work quickly in a hot kitchen and multitask. They should know food handling guidelines, understand the menu and preparation techniques, and be flexible with all shifts and holidays.

  broiler, oven, grill, fryer, flat top range, convection oven

14 entreprises