Server/ Bartender
Campbell River, BCMoxies
Candidates need prior experience as a waiter or waitress, Serving It Right certification, and the age of majority. Strong teamwork, communication, multitasking and money-handling skills are required, along with flexibility for shifts.
POS software, order slips
Back of House - Supervisor
Red Deer, ABMoxies
Candidates need previous culinary production experience in a full-service restaurant or bar, and a drive to develop and motivate others. Previous culinary leadership experience is an asset.
Back of House - Sr. Sous Chef
Red Deer, ABMoxies
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead well during busy periods. Moxies wants people who motivate others, stay positive, and handle a fast-paced kitchen.
Back of House - Line Cook
Red Deer, ABMoxies
Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Previous full-service restaurant experience is an asset, and the ability to work under pressure is required.
Back of House - Dishwasher
Red Deer, ABMoxies
Candidates need an energetic, positive attitude, the ability to take direction and coaching, and dependability and flexibility. They should be comfortable working both alone and as part of a team.
Back of House - Prep Cook
Red Deer, ABMoxies
Candidates need attention to detail, a positive and energetic attitude, and basic food handling knowledge. Working under pressure in a fast-paced kitchen, alone or on a team, is expected, and restaurant experience is an asset.
Part Time Prep Cook
Campbell River, BCMoxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is required, and restaurant experience is an asset but not needed.
Front of House - Server
Calgary, ABMoxies
Candidates need an outgoing, positive and team-oriented attitude, comfort talking about food and drink, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.
BOH Management - Sous Chef
Barrie, ONMoxies
Candidates need previous leadership experience in a full-service restaurant or bar, excellent culinary production skills, and the ability to lead under pressure during busy periods.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Back of House - Supervisor, Culinary
Kelowna, BCMoxies
Candidates need proven supervisory experience in a restaurant or food service setting, strong knowledge of food safety, good leadership and communication skills, and the ability to handle many tasks in a fast pace. Food handling certification and restaurant management system experience are assets.
restaurant management systems
Back of House - Cook
Kelowna, BCMoxies
Candidates need attention to detail, a positive attitude and the ability to work under pressure and in a team. Previous full-service restaurant experience and basic food handling knowledge are an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Content Creator & Photographer/Videographer
OntarioMoxies
3+ ansCandidates need at least 3 years of photography and videography experience, including commercial, hospitality or UGC video work. They must be proficient in Adobe Creative Suite, DaVinci Resolve, and professional camera equipment, and have a portfolio.
Adobe Creative Suite, DaVinci Resolve, professional photo and video equipment
Back of House - Sous Chef
Kelowna, BCMoxies
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure in a fast-paced kitchen. Being energetic, positive and motivating others is also expected. Applicants must be legally entitled to work in Canada.
Cooking, Quality control, Sales, Scheduling, Leadership
Front of House - Supervisor
Kamloops, BCMoxies
Candidates need previous serving experience in a full-service restaurant or bar and a hospitality mindset focused on guests and team members. Prior restaurant leadership experience is an asset.
Leadership
Bartender
Campbell River, BCMoxies
Candidates need previous high-level serving experience and strong technical bartending knowledge of liquor, wine and beer. Strong conversation skills, organization, leadership and a positive, energetic attitude are also required.
Leadership, Time management, Communication skills
Back of House - Line Cook
Calgary, ABMoxies
Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic attitude. Previous full-service restaurant experience is an asset, and the ability to work under pressure is essential.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Back of House Mgmt - Sous Chef
Calgary, ABMoxies
Candidates need experience running kitchen operations, managing food and labour budgets, and hiring and training staff. Strong cooking skills across prep and line work are expected.
Cooking, Sales, Scheduling
Server
Saskatoon, SKMoxies
1+ ansMoxies needs candidates with at least one year of work experience and a passion for exceptional service. No formal education is required.
Host
Saskatoon, SKMoxies
Candidates need an energetic, positive, organized and team-oriented manner, a strong work ethic, and dependability and flexibility.
Process improvement, Time management, Communication skills
Front of House Supervisor
Saskatoon, SKMoxies
Candidates need previous serving or Front of House experience in a full-service restaurant. Strong communication, composure during busy services, and a willingness to lead by example are essential; supervisory experience is an asset but not required.
Leadership, Teamwork, Attention to detail, Communication skills, Interpersonal skills
Expo
Saskatoon, SKMoxies
Candidates need basic food handling knowledge, strong attention to detail, and the ability to stay calm and positive under pressure. Previous full-service restaurant experience is an asset.
Food handling, Sanitation, Communication skills, Attention to detail, Cope with pressure, Time management
Experienced Line Cook
Saskatoon, SKMoxies
Candidates need previous culinary production experience in a full-service restaurant or bar, plus a drive to develop and motivate others. Prior culinary leadership experience is considered an asset.
Cooking, Process improvement, Leadership
Dishwasher
Saskatoon, SKMoxies
Candidates need a high school diploma or equivalent, minimal dishwashing experience, and knowledge of food safety procedures. Strong communication skills and the ability to prioritize tasks in a fast-paced team are also required.
coffee makers, mixers, stoves
Bartender
Saskatoon, SKMoxies
Candidates need bartending experience, knowledge of mixing drinks, and basic computer and math skills. Strong teamwork, friendly communication, and willingness to work flexible shifts are also required.
POS