Meat Clerk - Part Time
Cambridge, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service driven, detail-oriented and able to lift 30 to 50 pounds. Retail experience is an asset, and the role requires standing for long periods and flexible shifts including nights, weekends and holidays.
scale
Produce Clerk - Part Time
Toronto, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer service driven, detail-oriented and knowledgeable about produce. They must lift 30 to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Cooler, Shopping carts