Emplois “industrial kitchen equipment” au Canada – Page 40

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• 1 mois

  3rd Cook

  Calgary, AB

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Terrace, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  Porter

  Windsor, ON

  19,71 $/hSur placeTemps partiel

  

  Sodexo Canada Ltd

  Candidates need a valid driver's licence with a clean driving record and the ability to lift at least 50 lbs repeatedly. Zero to one year of catering or kitchen experience is preferred, and Smart Serve or food handling certificates are an asset.

  Cargo vehicles, Tailgate lift, Food carts, Cambros

  1 mois

  Chef Manager Busy Catering and Retail Food (68569001)

  Mississauga, ON

  65k–75k $/anSur placeTemps plein

  

  Sodexo Canada Ltd

  5+ ans5+ gestionCandidates need at least 5 years of chef leadership experience, catering experience in a high-volume kitchen, and knowledge of food safety and legislative standards. Red Seal certification is preferred, and candidates must pass a standard background check and a Vulnerable Sector Screening.

  Microsoft Office

• 1 mois

  Chef Manager

  MacTier, ON

  24–26 $/hSur placeContrat

  

  Dexterra

  5+ ansCandidates need at least 5 years in hospitality and at least 5 years as a chef in hotels, resorts, restaurants or remote lodges. They need a broad kitchen skill set, computer skills, menu costing knowledge and a strong leadership style.

  Microsoft Excel, Microsoft Word, GFS, Outlook

  1 mois

  Chef Manager

  Vernon, BC

  70k–75k $/anSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need 5 years of recent experience leading high-volume culinary teams, FoodSafe or ServeSafe certification, and cost control and staff management experience. Strong English communication, French as an asset, and computer and POS skills are also required.

  POS equipment, ovens, knives, kitchen equipment

  1 mois

  Breakfast Cook (Summer Contract - Fishing Lodge Setting)

  MacTier, ON

  19,50 $/hSur placeTemps plein

  

  Dexterra

  Candidates need a current Food Safe certificate and large-scale camp cooking experience. Red Seal certification, weekly inventory experience and a Vulnerable Sector Check (level 3) are also expected.

  HACCP logs

  1 mois

  Food service Associate - Part Time Weekends

  Guelph, ON

  17,76 $/hSur placeTemps partiel

  

  Dexterra

  Candidates need foodservice experience in the hospitality industry, excellent customer service skills, and a can-do attitude. Attention to detail and food safety awareness are also expected.

  knives, ovens, dishwasher, cleaning materials

  1 mois

  Baker/Coffee Service - Part Time Weekends

  Guelph, ON

  17,76 $/hSur placeTemps partiel

  

  Dexterra

  Candidates need foodservice experience in the hospitality industry and excellent customer service skills. A can-do attitude and attention to detail are also expected.

  knives, ovens, dishwasher, cleaning materials

  1 mois

  Chef Manager

  Ottawa, ON

  30–35 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Chef Manager

  Toronto, ON

  30–35 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  General Helper - Remote

  Moosonee, ON

  18,50–19,50 $/hSur placeTemps plein

  

  Dexterra

  1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must be fluent in English, hold at least FoodSafe Level I, and score 80% or higher on the mandatory WHMIS test.

  sanitizing equipment

  1 mois

  Second Cook - Remote

  Moosonee, ON

  19,50–21 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  1 mois

  Food Service Associate

  Orillia, ON

  18–19 $/hSur placeTemps plein

  

  Dexterra

  1+ ansCandidates need at least 1-2 years of hospitality or food service experience, a Food Safety certification and WHMIS training. Strong customer service skills, punctuality and the ability to learn quickly and work on their own are also needed.

  knives, ovens, dishwasher, cleaning materials

  1 mois

  Second Cook

  Orillia, ON

  20–21 $/hSur placeTemps plein

  

  Dexterra

  2+ ansCandidates need post-secondary culinary training, two years of experience in a high-volume restaurant, cafeteria or cafe, and FoodSafe or ServeSafe certification. Strong teamwork, organization, customer service and the ability to juggle several tasks are also needed.

  knives, ovens

  1 mois

  Second Cook - Remote

  Timmins, ON

  19,50–21 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  1 mois

  Second Cook - Remote

  Cochrane, ON

  19,50–21 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  1 mois

  General Helper - Remote

  Timmins, ON

  18,50–19,50 $/hSur placeTemps plein

  

  Dexterra

  1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must be fluent in English, hold at least FoodSafe Level I, and score 80% or higher on the mandatory WHMIS test.

  sanitizing equipment

  1 mois

  General Helper - Remote

  Cochrane, ON

  18,50–19,50 $/hSur placeTemps plein

  

  Dexterra

  1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must be fluent in English, hold at least FoodSafe Level I, and score 80% or higher on the mandatory WHMIS test.

  sanitizing equipment

  1 mois

  Journeyman Plumber / Gas Fitter A/B / Journeyman HVAC

  Grande Prairie, AB

  Sur placeTemps plein

  

  Dexterra

  5+ ansCandidates need a high school education plus an apprenticeship or Journeyman certification, at least 5 years of plumbing experience, and knowledge of plumbing, gas fitting and HVAC codes. They must be able to lift up to 45 lbs, read and sketch details, and maintain a strong commitment to health and safety.

  power tools, hand tools, PEX crimpers, threaders, torches

  1 mois

  First Cook/Relief Chef

  Fort McMurray, AB

  20–25 $/hTélétravailTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Edmonton, AB

  19,50–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Grande Prairie, AB

  19,50–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Fort St. John, BC

  20–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

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