Machine Operator (PM Shift)
Calgary, ABHelloFresh
1+ ansCandidates need post-secondary training in mechanical or electro-mechanical engineering, or relevant experience, plus at least 6 months to 1 year operating machinery in food processing, manufacturing or service. They must be able to stand for long periods, work in a refrigerated environment, lift up to 50 lbs, communicate in English and use basic computers.
packaging equipment, food processing machinery
Machine Operator
Mississauga, ONHelloFresh
1+ ansCandidates need six months to a year of machine operating experience in food processing, manufacturing or service, and a mechanical or electro-mechanical diploma or relevant experience. They must be able to stand for long periods, lift up to 50 lbs, work in a 0°C to 4°C refrigerated room and communicate well in English.
Loma metal detector, forklift, walkie, stacker
Jr. Sous Chef
Mississauga, ONHelloFresh
2+ ansCandidates need at least 2 years of high-volume food preparation experience in a commissary kitchen, plus the ability to lead a small team, solve problems, communicate clearly and multitask. Basic computer skills with Microsoft Office or Google Suite are required.
Microsoft Office, Google Suite
FSQA Technician
Mississauga, ONHelloFresh
2+ ansCandidates need post-secondary training in biological, chemical or food sciences, or equivalent experience, plus at least 2 years in food safety or quality assurance. Strong knowledge of HACCP, the Safe Food for Canadians Regulations and GFSI schemes is required, along with the ability to lift 50 lbs.
Microsoft Office, Google Suite, Google Meet
Food Safety & Quality Assurance Supervisor
Calgary, ABHelloFresh
3+ ansCandidates need 3+ years in food safety or quality assurance in a regulated industry, plus knowledge of HACCP, the Safe Food for Canadians Regulations and GFSI schemes. Post-secondary training in biological, chemical or food sciences, or equivalent experience, is needed, and supervisory experience is an asset.
Food safety, Quality assurance, Process improvement, Inspection, Good manufacturing practices, Root cause analysis
Executive Chef
Mississauga, ONHelloFresh
5+ ansCandidates need 5+ years in a large industrial or commissary kitchen, a data-driven approach to food quality, and strong communication skills. Chef de Cuisine Certification is preferred, and the role requires standing for long periods in hot, cool and cold areas.
Cooking, Collaboration, Process improvement, Regulatory compliance, Quality control, Design process
Production Supervisor
Calgary, ABHelloFresh
2+ ans2+ gestionCandidates need a bachelor's degree or related management experience, 2 to 3 years managing production in food and beverage (fulfillment or distribution preferred), and proficiency in MS Excel and G-Suite.
MS Excel, G-Suite