Chef De Partie (Full Time)
Edmonton, ABAccorHotel
6+ ansCandidates need at least 6 years of cooking experience, ideally in a la carte and production cooking, plus a Red Seal or equivalent certificate and a valid Food Handler Certificate. Supervisory experience and the ability to work under pressure with little supervision are also needed.
kitchen equipment
Sous Chef - Full Time
Vancouver, BCAccorHotel
5+ ans2+ gestionCandidates need Food Safe Level 1 or higher and several years of culinary experience in a high-volume luxury hotel or fine dining setting, including at least 2 years supervising. Strong knowledge of HACCP, allergen management and food cost control is required, and Red Seal certification is strongly preferred.
POS systems, Avero, Micros, BirchStreet, Microsoft Office
Botanist Junior Sous Chef
Vancouver, BCAccorHotel
Candidates need previous leadership experience in a high-volume upscale restaurant or luxury hotel kitchen, strong culinary knowledge, and good organization and communication skills. Food Safe Level 1 certification is required or must be obtainable, and flexible schedules are needed.
Manipulate plastic, Community engagement, Cooking, Scheduling, Coaching, Regulatory compliance