LB Taphouse - Cook
Calgary, ABDufry Careers
1+ ansCandidates need at least 1 year of closely related cooking experience, preferably in a high-volume or casual dining restaurant. They need knowledge of HACCP food safety, the ability to lift up to 40 pounds, and to communicate with customers in English.
kitchen equipment, knives, hot plates, griddle
Cook CD - Prep
Calgary, ABDufry Careers
Candidates need basic food preparation skills and knowledge of HACCP standards. Experience in a high-volume or fast casual restaurant is preferred, and the role requires lifting up to 40 pounds and standing for long periods.
kitchen equipment, knives, hot plates
FIRST COOK
Toronto, ONDufry Careers
3+ ansCandidates need at least 3 years of cooking experience in a high volume or fast casual restaurant, plus knowledge of HACCP standards and sauces, sautés, broiler, fry and pantry work. Supervisor or lead experience is preferred, along with the ability to lift up to 40 pounds and work in a hot kitchen.
flat top griddle, broiler, kitchen equipment, knives, hot plates