Culinary Steward | Part-Time | TD Coliseum
Hamilton, ONOak View Group
Candidates need strong organization and time-management skills, the ability to work fast under pressure with limited supervision, and knowledge of food safety and local health codes. Prior experience is an asset, and a high school diploma or equivalent is preferred.
dishwashing machine, hot boxes
Premium Cook | Part-Time | TD Coliseum
Hamilton, ONOak View Group
2+ ansCandidates need at least 2 years of cooking experience, ideally in a high-volume setting such as a stadium, hotel, catering or large restaurant. They also need a Food Safety Certification, strong knowledge of food safety and sanitation, and the ability to work fast under pressure.
Basic food service equipment
Lead Line Cook | Part-Time | TD Coliseum
Hamilton, ONOak View Group
2+ ansCandidates need 2-3 years as a lead line cook or similar, ideally in a high-volume kitchen, plus food safety and Smart Serve certification. They need strong team leadership, organization, and the ability to work nights, weekends and holidays.
Kitchen management software, Microsoft Excel, Microsoft Office
Event Cook | Part-Time | TD Station
Saint John, NBOak View Group
Oak View Group needs cooks with restaurant, banquet, catering or high-volume food service experience (preferred), knife skills, and food safety knowledge. Candidates must be dependable, able to work evenings, weekends and holidays, and stand, lift and move for long periods.
Grills, Ovens, Deep fryers, Commercial kitchen equipment