2nd Cook- Remote Lodge, White River/WAWA, ON
Wawa, ONAramark
Candidates need prior cooking experience, a working knowledge of food preparation, cooking methods and food safety, and the ability to get food safety certification. Basic math, counting and good communication skills are also required.
Grills, Fryers, Ovens, Broilers, Slicers, Mixers
Cook - Canadian Forces Base
Halifax, NSAramark
3+ ansCandidates need 3+ years of culinary experience, ideally in institutional settings such as hospitals or correctional facilities. Valid WHMIS and Food Safe certification are required, and Red Seal or Journeyman certification is an asset.
ovens, stoves, slicers, mixers, knives
Cook
Victoria, BCAramark
Candidates need prior cooking experience or a related role, knowledge of food preparation, cooking methods and food safety, and basic math skills. Food safety certification must be obtainable, and written and verbal communication skills are needed.
Ovens, Stoves, Slicers, Mixers, Knives