Emplois “menu management application” au Canada – Page 41

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• 26j

  Restaurant Manager

  Halifax, NS

  32 $/hTemps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  3+ ansCandidates need at least 3 years of restaurant or food service experience, including supervising staff and managing inventory and costs. Secondary school is required, and experience with African or West African cooking is an asset. Candidates must communicate well in English and work flexible hours.

  Point-of-sale system, Microsoft Office, Scheduling tools

  26j

  Banquet Chef

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  3+ ansCandidates need at least three years of professional culinary experience, a Cook's trade certification or equivalent, and FOODSAFE certification before starting. Strong banquet production, supervision and food-safety knowledge is required, and Red Seal certification is an asset.

  Banquet Event Orders

  26j

  Assistant Restaurant Manager

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  4+ ans2+ gestionCandidates need a post-secondary credential in hospitality or food and beverage management, at least four years of restaurant experience including two supervising staff, and Serving It Right certification. Wine knowledge, point-of-sale experience and food-safety certification are assets.

  point-of-sale system, inventory system

• 26j

  Server (Part-time) - Sydney

  Sydney, NS

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  1+ ansGreat Canadian Entertainment needs candidates with at least one year of serving experience, POS experience and food safety certification. Candidates must also be able to obtain a gaming licence and work non-traditional hours.

  Alcoholic beverage products, Regulatory compliance, Health and safety, Communication skills, Food safety

• 27j

  Cook (Part Time) - Arbour Heights

  Canada

  Temps partiel

  AE

  Axium Extendicare LTC II LP

  Candidates need a Food Handler's Certificate and experience cooking in large quantities, ideally in healthcare or retirement settings. They must know provincial food premises rules and special diets, be able to lift heavy items and stand most of a shift, and pass a vulnerable sector check.

  Cooking, Food handling, Health and safety, Food Handler Certificate, Red Seal, Food preparation

• 27j

  Executive Lounge - Assistant Manager (Fairmont Gold)

  Lake Louise, AB

  Sur placeTemps plein

  

  AccorHotel

  Fairmont Chateau Lake Louise requires previous leadership experience in a guest relations role, experience with a property management system, and computer literacy in Microsoft Windows applications. A strong food and beverage background and luxury service training are preferred assets.

  Opera PMS, Le Club Accor, Royal Service, Kipsu, LQA, WebWorks

• 27j

  Cashier / Good Kitchen Front Counter Team Member

  Burlington, ON

  

  Goodness Me! Natural Food Market

  Candidates need strong communication and time management skills, enthusiasm for helping customers, and the ability to multitask in a fast-paced setting. Previous retail, cashier or food service experience is an asset but not required.

  POS system

• 27j

  Bar Steward

  Mississauga, ON

  Temps partiel

  

  Mississaugua Golf & Country Club

  Candidates need knowledge of mixed drinks, wines, liqueurs and cognacs, plus the ability to mix cocktails and handle glassware properly. Strong customer service, teamwork and responsible alcohol service skills are required, along with reliable transportation since the club is not on a bus route.

  POS, chits

• 27j

  Senior Product Manager

  Alberta +2

  TélétravailTemps plein

  SR

  SkipTheDishes Restaurant Services Inc.

  Candidates need experience as a Senior Product Owner or Senior Product Manager on Agile software teams, and the ability to work with engineering on technical trade-offs. They must communicate complex matters clearly and embed regulatory compliance, data privacy and security into platform services.

  JET, Regulatory compliance, Product life-cycle, Collaboration, Negotiate with stakeholders, Reporting

• 27j

  Senior Product Manager

  Edmonton, AB +2

  Temps plein

  

  Takeaway: The company leverages data intelligence to power smarter logistics and connect 362,000 partners with millions of users worldwide to deliver…

  Candidates need experience as a Senior Product Owner or Senior Product Manager on Agile software teams, and the ability to explain complex topics clearly to non-experts. Experience building regulatory compliance, data privacy and security into platforms is needed.

  JET, Regulatory compliance, Product life-cycle, Collaboration, Negotiate with stakeholders, Reporting

• 27j

  COOK 1

  Ontario

  

  Lais Hotel Properties Limited

  3+ ansCandidates need at least three years of cooking experience, Red Seal certification, a current Safe Food Handler's Certificate, and knowledge of WHMIS and safe food handling. Excellent knife skills, good communication and the ability to handle a hot, physically demanding kitchen are also required.

  kitchen equipment

• 27j

  Back of House - Cook

  Calgary, AB

  

  Denny's Canada

  Candidates need basic food handling and preparation knowledge, attention to detail and the ability to work under pressure. Prior full-service restaurant experience is an asset. Applicants must be legally entitled to work in Canada.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  27j

  Front of House - Server

  Cranbrook, BC

  

  Denny's Canada

  Candidates need strong conversation skills, an outgoing and positive attitude, and a team-oriented, energetic approach. Experience in a full-service restaurant serving role is considered an asset.

  Time management, Communication skills

  27j

  Back of House - Supervisor

  Kingston, ON

  

  Denny's Canada

  Candidates need previous culinary production experience in a full-service restaurant or bar. Culinary leadership experience is considered an asset, and the candidate should be motivated to develop their team.

  Cooking, Process improvement, Leadership

• 27j

  Financial Analyst ( SG&A)

  Boucherville, QC

  Temps plein

  

  Rona Inc.

  3+ ansCandidates need a finance or accounting degree and 3 to 7 years of FP&A or financial analysis experience. Strong Excel skills, the ability to build simple, complex models, and confidence speaking with senior leaders are required. CPA or CFA is an asset.

  Excel

• 27j

  Dietitian, critical care/parenteral nutrition

  Abbotsford, BC

  43,23–53,96 $/h

  

  Fraser Health Authority

  2+ ansCandidates need a Bachelor of Science in Dietetics, an approved dietetic internship, and about two years of recent clinical experience on a medical/surgical unit, with CNSC certification or an equivalent. Current BC registration and Restricted Activity A, B and C certification are also required.

  Patient charts, Formula requisitions, Software applications

• 27j

  Vendor Coordinator

  Toronto, ON

  

  KEV Group: KEV Group provides the most comprehensive activity fund management solution enabling K-12 schools to manage every dollar efficiently, accurately,…

  1+ ansCandidates need 1-2 years of vendor, operations or sales support experience, ideally in SaaS or tech. Strong Excel and Office365 skills, high attention to detail and clear written and verbal communication are required.

  Excel, Office365, CRM

• 27j

  RESIDENTIAL SUPPORT WORKER (HEG)

  Hamilton, ON

  Temps partiel

  

  YWCA Hamilton

  1+ ansCandidates need a college diploma in developmental services, social services, community services or a related program, plus 1 to 2 years of part-time or relief residential support experience. Emergency First Aid/CPR, NCI, MHFA and ISP training, and experience with mental health and challenging behaviours are required.

  MS Word, MS Excel, MS Outlook

• 27j

  Grill Cook

  Orangeville, ON

  Temps plein, Temps partiel

  CR

  Chuck's Roadhouse | Orangeville, ON

  Candidates need prior experience in a steakhouse and must know how to grill steaks and burgers well. They must be able to work quickly in a fast-paced kitchen.

  grill

• 27j

  OJIBWE LANGUAGE AND CULTURAL INSTRUCTOR

  Curve Lake, ON

  Temps plein

  CL

  Curve Lake First Nation

  Curve Lake First Nation needs candidates who are fluent in Ojibwe and hold a First Nation Language Teacher Certification. They also need a boater's licence, First Aid/CPR, WHMIS, and Food Handlers certificates, plus a strong understanding of Curve Lake Anishnaabe culture.

  boats

• 27j

  The Tavern Collective - Culinary Supervisor (BOH)

  Calgary, AB

  TT

  The Tavern Collective

  Candidates need previous culinary experience in a full-service restaurant or bar, with strong production skills. Leadership experience is an asset, and they should want to motivate others and keep improving.

  Cooking, Process improvement, Leadership

• 27j

  Cook - Current and Ongoing Opportunities

  Beeton, ON +3

  27,22–31,18 $/h

  

  County of Simcoe

  2+ ansCandidates need at least two years of cooking experience, ideally in long-term care, hospital or institutional settings. They need knowledge of therapeutic diets and geriatric nutrition, skill in preparing modified textures for dysphagia, and a Food Safety Handlers Certificate.

  POS, electronic systems

• 27j

  State & Main Empress - Line Cook

  Winnipeg, MB

  

  State & Main

  Candidates need a passion for cooking, attention to detail, and comfort working under pressure in a fast-paced kitchen. Previous kitchen experience is an asset but not required, as training is provided.

  kitchen equipment

• 27j

  Sous Chef - Casual Dining

  Vancouver, BC

  GM

  Grouse Mountain Resort

  3+ ans3+ gestionCandidates need at least 3 to 5 years in a culinary leadership role and a Level 1 Food Safe certificate, with Level 2 preferred. A secondary school diploma is required, and a cooking apprenticeship or college program is preferred.

  Provision Master

20 entreprises