Sous Chef, Full Time
Lethbridge, ABTemps plein
CH
Chartwells Higher Education
2+ ans2+ gestionCandidates need at least 2 years of food service management or supervision experience in a fast-paced kitchen. They should know food quality, sanitation and cost control, lead and motivate teams, communicate well, and handle changing priorities and evening and weekend events.
Microsoft Excel, Microsoft Word, Microsoft Outlook