Emplois “cooking tools” au Canada – Page 42

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• 1 mois

  Second Cook

  Markham, ON

  20–21 $/hSur placeTemps plein

  

  Dexterra

  2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.

  ovens, knives

  1 mois

  Food Service Associate / Cook

  Belleville, ON

  17,60 $/hSur placeTemps plein

  

  Dexterra

  1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification, and a WHMIS certificate. Strong customer service skills, punctuality, and the ability to learn quickly and work independently are also required.

  Knives, Ovens, Dishwasher, Cleaning materials

  1 mois

  Chef Manager

  Mississauga, ON

  20–26 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

  1 mois

  Food Service Associate / Cook Part Time

  Surrey, BC

  19–22 $/hSur placeTemps partiel

  

  Dexterra

  1+ ansCandidates need at least 1-2 years of hospitality or food service experience, a food safety certification such as FoodSafe or ServeSafe, and a WHMIS certificate. Dexterra also wants strong customer service skills, punctuality, and the ability to learn quickly and work on their own.

  knives, ovens, dishwasher, cleaning materials

• 1 mois

  Junior Sous Chef

  Richmond, BC

  Sur placeTemps plein

  

  AccorHotel

  Fairmont Vancouver Airport needs a creative, guest-focused cook who solves problems quickly, handles multiple tasks under pressure, and cares about health and safety. Basic computer skills in Windows and MS Office are required, and a Red Seal certificate is an asset.

  MS Word, MS Excel, Windows

• 1 mois

  Programmer Analyst

  Toronto, ON

  

  Scotiabank

  1+ ansCandidates need 1-3 years of software development, application support or systems analysis experience (co-op or internship counts), plus post-secondary study in a technical field. They should know at least one language such as Python, Java or C#, along with SQL, Unix/Linux and Git.

  SQL, Oracle, Unix/Linux, Git, JIRA, Confluence

  1 mois

  Senior Full Stack Engineer

  Toronto, ON

  

  Scotiabank

  5+ ansCandidates need a bachelor's degree in a technical field and 5+ years of full-stack development experience. They need strong skills in React, Node.js, Java/Spring Boot, cloud platforms, CI/CD and databases, and they must work well in Agile teams.

  Jenkins, GitHub Actions, Bitbucket, Docker, Kubernetes, Terraform

  1 mois

  Oracle Senior Platform Specialist

  Toronto, ON

  

  Scotiabank

  9+ ansCandidates need over 9 years managing enterprise middleware, plus 1 to 2 years each with Kubernetes and with Google Cloud or Azure. Strong scripting in Python, Shell or Java and experience with ETL tools such as DataStage, Talend or Kafka are also required.

  Oracle WebLogic, Apache HTTP Server, OBIEE, E-Business Suite, OFSAA, PeopleSoft

• 1 mois

  Food Service Manager , Culinary and Food Operations

  Dubreuilville, ON +2

  Temps plein

  E

  ESS

  8+ ans3+ gestionCandidates need 8 years of large-scale food service, hospitality or restaurant experience, including 3 years in management, plus a cooking background. A college or equivalent diploma in hospitality or food services, strong leadership, and health and safety knowledge are also required.

  Microsoft Office

  1 mois

  Second Cook/ Salad Maker, Full Time

  Dubreuilville, ON

  20,25 $/hTemps plein

  E

  ESS

  Candidates need proven restaurant or prep cook experience, a Food Safety Certification and a cooking school certificate are required. They should know cooking methods, ingredients and equipment, work quickly and accurately, and communicate well.

  kitchen equipment

  1 mois

  Kitchen General Help Full Time

  Dubreuilville, ON

  20 $/hTemps plein

  E

  ESS

  Candidates need food service experience in a restaurant, banquet or camp setting, which is an asset, and a Food Handler Certificate is also an asset. They must work well independently and in a team, understand written and spoken English, and handle lifting up to 40 lb.

  Food preparation, Food safety, Cleaning, Regulatory compliance, Sanitation, Packaging

  1 mois

  Kitchen General Help, Full Time

  Smithers, BC

  19,97 $/hTemps plein

  E

  ESS

  Candidates need a valid Food Handler Certificate or provincial equivalent and a good command of English. Food service experience in a restaurant, banquet or camp is an asset, and the worker must be able to lift up to 40 lb and pass a drug and alcohol test.

  portable equipment, skid wrapping equipment

• 1 mois

  Porter - PREM- Milton

  Ottawa, ON +1

  20,30 $/hSur placeTemps plein

  

  Civeo

  Candidates need good English communication, attention to detail, and comfort working in a cold environment for long periods. Basic HACCP knowledge is preferred, and Advanced Food Safety Training must be obtained within 90 days of hire.

  PPE

• 1 mois

  First Cook - Seasonal Full-Time

  Rossland, BC

  24–26 $/hTemps plein

  

  Crescent Hotels & Resorts

  Candidates need strong culinary knowledge, organizational skills and kitchen operations experience, plus a passion for hospitality. They must lead by example, communicate clearly and keep the team to high standards. Food safety certification is expected.

  POS

  1 mois

  Prep Cook - Seasonal Part-Time

  Rossland, BC

  22–23 $/hTemps partiel

  

  Crescent Hotels & Resorts

  Candidates need strong culinary knowledge, solid organizational skills and an understanding of kitchen and restaurant service operations. A passion for hospitality, a commitment to quality, and food safety certification are expected, and leadership skills are an asset.

  Scheduling, Food materials, Cooking, Leadership, Organizational skills, Regulatory compliance

  1 mois

  Second Cook - Seasonal Part-Time

  Rossland, BC

  22–25 $/hTemps plein

  

  Crescent Hotels & Resorts

  Crescent Hotels & Resorts needs candidates with solid culinary knowledge, a passion for hospitality and kitchen work, strong organizational skills, and the ability to work as a team under the Chef's direction.

  kitchen equipment

• 1 mois

  Scuola and Events Chef (Contract Roles) - Eataly Toronto

  Toronto, ON

  Sur placeContrat

  

  Eataly North America

  4+ ans1+ gestionCandidates need 4+ years of cooking experience, 1+ year of management experience, and working knowledge of kitchen equipment and food safety. Strong communication, comfort speaking to large groups, and in-depth knowledge of Italian cuisine are required; Italian language skills are highly preferred.

  Knives, Hand tools, Commercial kitchen equipment

• 1 mois

  Cafe Attendant

  Fernie, BC

  Sur placeTemps plein

  BW

  Best Western Plus Fernie

  Candidates need basic cooking skills, a valid Food Safe certificate and a valid Serve It Right certificate. Customer service experience is a plus, along with the ability to lift up to 50 pounds and work weekends, holidays and long hours.

  Health and safety, Food preparation, Cooking, Food Handler Certificate, Heavy lifting

• 1 mois

  First Cook

  Squamish, BC

  Sur placeTemps plein

  

  Bridgemans Services

  2+ ansCandidates need two or more years of progressive cooking experience, ideally as a first cook in a high-volume kitchen, plus Foodsafe Level I and strong English communication. Ability to pass a drug and alcohol screen and marine medical exam is required, and the role works nights, weekends and holidays on rotation.

  Food engineering, Cooking, Food safety standards, Food safety, Food Handler Certificate, Communication skills

  1 mois

  Second Cook

  Squamish, BC

  Sur placeTemps plein

  

  Bridgemans Services

  2+ ansCandidates need 2+ years of progressive cooking experience in high-volume kitchens or accommodation facilities. A culinary diploma, Foodsafe Level I, strong English communication, and willingness to work rotational shifts on board are preferred or required.

  industrial cooking ranges, ovens, fryers, griddles, boilers

• 1 mois

  Senior Line Cook - Canoe

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced kitchen and strong knife and cooking skills. A culinary diploma is an asset, and a Food Handler Certification is a plus. They must be legally eligible to work in Canada and stand for entire shifts.

  Cooking, Work independently, Attention to detail, Coaching, Troubleshooting, Sanitation

• 1 mois

  Cook

  Bobcaygeon, ON

  Temps partiel

  CO

  Career Opportunities

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant, or hospitality settings. They must be legally eligible to work in Canada and pass a Vulnerable Sector or Criminal Record Check.

  production sheets

  1 mois

  Cook | Casual

  Port Coquitlam, BC

  29,24 $/hTemps partiel

  CO

  Career Opportunities

  Career Opportunities needs candidates with Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. A positive attitude and a passed background check are also required.

  production sheets

  1 mois

  Cook | Permanent, Casual

  Chilliwack, BC

  29,24 $/hTemps partiel

  CO

  Career Opportunities

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. A vulnerable sector or criminal record check and legal eligibility to work in Canada are also required.

  Community engagement, Food preparation, Food handling, Smart Serve, Cooking, Vulnerable sector check

11 entreprises