Executive Chef | Rogers Centre
Toronto, ONTemps plein
LH
Legends Hospitality Canada, ULC.
4+ ansCandidates need 4 to 6 years of executive sous chef or executive chef experience in high-volume hospitality, a culinary degree or certification and/or Red Seal, and a proven record improving kitchen efficiency and food and labour costs. Strong managerial and financial analysis skills, kitchen sanitation knowledge and Microsoft Word, Excel and PowerPoint proficiency are required.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, kitchen equipment