Food Service Worker I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation or equivalency and prior experience preparing or serving food. They must be able to follow therapeutic diets, safe food handling practices, and kitchen equipment care, and push heavy carts.
dish machine, food carts, cash register, kitchen utensils, food service equipment
Trades Worker II
Newfoundland and LabradorNewfoundland and Labrador Health Services
3+ ansCandidates need high school graduation, a Journeyperson's Electrical Certificate and at least three years of experience as an electrician. Strong organization, communication and independent work skills are required, plus a satisfactory work record.
Food Operations Supervisor I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a two-year Nutrition and Food Service Management diploma or a Bachelor of Science in Nutrition, plus knowledge of food safety and sanitation. Large-scale institutional food service experience is an asset, along with the ability to work independently and a satisfactory work record.
Food service operations, Quality control, Assembly, Scheduling, Payroll, Statistical quality control