Restaurant General Manager - The Bessborough Hotel
Saskatoon, SKTemps plein
AM
at Marriott
4+ ansCandidates need a high school diploma or GED plus 4 years of food and beverage, culinary or related experience, or a 2-year degree in food service, hospitality or business plus 2 years of experience. Strong leadership, communication and customer service skills are needed.
POS, payroll reports