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Candidates need a Food Handler's Certificate and experience cooking in large quantities, preferably in healthcare or retirement settings. Knowledge of provincial food premises regulations, Canada's Food Guide and therapeutic diets is required, along with the ability to lift heavy items and stand most of a shift.
Cooking, Food handling, Health and safety, Food Handler Certificate, Red Seal, Food preparation
1+ ansCandidates need one to two years of cooking experience, strong knife and cooking skills, and experience with garde manger, fryer work and high-end plating. A culinary diploma and food safe certification are assets, and the job requires standing for long periods and flexible availability.
Candidates need proven restaurant or prep cook experience, a Food Safety Certification, and a solid knowledge of cooking methods, ingredients and kitchen procedures. Levy also wants accuracy and speed, teamwork, independent work, and the physical ability to do the job.
Levy requires proven cooking experience, such as restaurant or prep cook work, and a required food safety certification. Candidates also need knowledge of cooking methods, ingredients and equipment, speed and accuracy, and the physical ability to do the job.
Candidates need previous culinary experience, excellent work ethic and communication skills, the ability to thrive in a fast-paced environment, and a flexible schedule. Applicants must be legally eligible to work in Canada.
Candidates need a Food Handler's Certificate, large-quantity food preparation experience (healthcare or retirement preferred), knowledge of therapeutic diets, and a Vulnerable Sector Check. A Red Seal is preferred.
Cooking, Food handling, Health and safety, Food Handler Certificate, Red Seal, Food preparation
Stella's Cafe needs a Manitoba Food Handler certificate and WHMIS, plus a willingness to learn, a strong work ethic and teamwork skills. Previous kitchen experience is an asset but not required.
Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate clearly, stand for long periods, and lift heavy items.
2+ ansVerve Senior Living needs candidates with at least grade 12, a culinary diploma or chef training, and two years of quantity cooking experience at a Cook I or Cook II level. A Safe Food Handler's certificate is required, and a Red Seal is preferred. Candidates must communicate well in English, both written and verbal, and be comfortable with online ordering and dietary software.
Candidates need excellent communication skills, a passion for customer service and an organized way of working. A ready smile, a team-player attitude and willingness to learn are also expected.
Customer service, Prepare pizza, Prepare orders, Communication skills, Provide training
Candidates need a valid Food Handler Certificate or provincial equivalent. Cafeteria or short order experience is preferred, along with good English, the ability to follow instructions and to work both alone and in a team.
Candidates need prior cooking or related experience, knowledge of food preparation and food safety, and the ability to get a food safety certification. Basic math, counting, and written and verbal communication skills are also needed.
Candidates need prior cook experience, a food safety certification, and the ability to work independently. Basic math, good communication skills and knowledge of food preparation and food safety rules are also needed.
Candidates need a Food Safety Awareness Course certification (renewed every 5 years) and a Vulnerable Sector Screening completed within the past 6 months. Experience cooking in a multi-station kitchen and following standardized recipes is expected.
Cooking, Food safety, Cleaning, Sanitation, Ensure compliance with policies, Scheduling
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills, and the ability to stand for the full shift. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.
2+ ansCandidates need at least two years of cooking experience, a Safe Food Handling certificate, standalone restaurant experience, high school or equivalent education, and clear English communication skills.
deep fryer, broiler, stove, steamer, food processor, mixer
Atria Retirement Canada - Westhaven: Atria Management Company (“Atria”), headquartered in Louisville, KY, is a leading manager of independent living, assisted living, supportive living…
Candidates need basic reading, writing and math skills, and the ability to communicate in English with residents and colleagues. They also need a food handlers permit where required and the ability to follow recipes and production guides.
Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic attitude. Previous full-service restaurant experience is an asset, and the ability to work under pressure is essential.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Candidates need Grade 10 and a Journeyperson Cook certificate, with a Health Care Cook Certificate also accepted. They also need basic computer skills, good communication and leadership, and the ability to work independently.
Journeyperson, Computer skills, Communication skills, Leadership, Organizational skills, Interpersonal skills
Candidates need previous restaurant or kitchen experience, knowledge of food handling and food safety, and the ability to multitask under pressure. Good attention to detail, organization, and communication are also needed.
Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management