Lead Cook
Halifax, NSAramark
Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.
grills, fryers, ovens, broilers, slicers, mixers
Cook Helper Casual
Burnaby, BCAramark
1+ ansCandidates should preferably have a year of prep or food service work. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math.
kitchen equipment
Food Prep Worker
Ottawa, ONAramark
Aramark asks for at least one year of prep or food service work, which is preferred. Candidates need basic knife, food safety and sanitation knowledge, the ability to read and write, basic math skills, and a positive, reliable team attitude.
Kitchen equipment, Refrigerators
Food Prep Worker I
Calgary, ABAramark
Candidates need knowledge of basic food prep methods, safe knife handling and food safety rules, plus basic math, good communication skills and a food safety certification they can obtain.
food prep equipment
Food Prep Worker
Edmonton, ABAramark
Candidates need at least one year of prep or food service work, preferred. Helpful knowledge includes food prep, knife handling, temperature control and sanitation, and they must read, write and do basic math.
kitchen equipment
Bilingual Tim Horton's Team Member
Dieppe, NBAramark
1+ ansCandidates need fluency in French and English and at least one year of customer service experience. WHMIS and Food Safe certificates are required, and First Aid is an asset.
POS
Cook
Fredericton, NBAramark
Candidates need strong customer service and interpersonal skills, the ability to work in a team and follow detailed instructions, and a Serve Safe certification. Food service experience is preferred.
Serving line equipment, Heated food equipment
Student Worker - Food Service or Catering
Halifax, NSAramark
Candidates need valid WHMIS and Food Safe certification, with First Aid an asset. Food service experience is an asset but not required; strong communication, teamwork and a commitment to food safety are expected.
Food service operations, Follow safety precautions in work practices, Customer service, Food safety, Sanitation, WHMIS
Dietary Worker
St. Anthony, NLAramark
1+ ansAramark needs candidates with at least one year of kitchen help, food service or prep cook experience. Valid WHMIS and Food Safe certification are required, First Aid is an asset, and a Code of Conduct and Vulnerable Sector Check must be passed.
cash register, refrigerators, trays, trolleys