Host/ess (Winter Seasonal)
Whistler, BCFour Seasons Hotels Limited
Candidates need prior food and beverage experience in a restaurant or hotel, strong English, and a commitment to service and teamwork. They must obtain a Serving It Right certificate and hold valid work authorization for Canada. OpenTable knowledge is an asset.
Teamwork, Serving It Right, Attention to detail
Banquet Supervisor
Whistler, BCFour Seasons Hotels Limited
2+ ansCandidates need at least 2 years in a lead server or supervisory role, ideally in luxury hospitality, with strong BEO reading skills and the ability to lead a team. They must lift 20+ pounds, stand for 8+ hours, speak strong English and obtain Serving It Right certification.
BEO, POS
Café Boulud Bartender - Part Time
Toronto, ONFour Seasons Hotels Limited
1+ ansCandidates need Smart Serve certification, legal drinking age, and strong beverage knowledge of beer, wine and liquor. At least one year of bartending experience, ideally in fine dining, is preferred, along with confident English communication.
POS