Housekeeper
Port-Cartier, QCAramark
Candidates need teamwork, strong attention to detail and a sense of responsibility, and must be in good physical condition for demanding tasks. Previous housekeeping or commercial cleaning experience is an asset, and a criminal background check is required.
Housekeeping, Cleaning, Attention to detail
Cook
Kanata, ONAramark
Aramark needs candidates with prior cook or related experience and knowledge of food preparation, cooking methods and food safety. Candidates must be able to obtain food safety certification and have basic math skills.
ovens, stoves, slicers, mixers, knives
1st Cook - Pastry
Ottawa, ONAramark
Aramark needs candidates with cooking experience and knowledge of food preparation, cooking methods and food safety. Candidates must be able to get food safety certification, do basic math, lift up to 50 lbs, and work in hot and cold kitchen conditions.
Kitchen equipment, Walk-in refrigerator
1st Cook
Ottawa, ONAramark
Candidates need previous cooking experience and food safety certification, along with basic math skills. Supervisory experience is preferred, and the ability to work independently with limited supervision is required.
Ovens, Grills, Fryers, Broilers, Slicers, Mixers
Food Prep Worker
Montréal, QCAramark
1+ ansCandidates need experience in a similar role (1 to 2 years is an asset) and previous customer service experience. Strong attention to detail, a positive attitude, the ability to work with minimal supervision, and French and English bilingualism (an asset) are also wanted.
Grill
General Utility Worker
Belleville, ONAramark
Candidates need a basic understanding of sanitation procedures and must be able to follow basic safety procedures around hazardous chemicals. They must be available to work flexible hours, including evenings and weekends.
three compartment sink
Hospitality Attendant
Halifax, NSAramark
Candidates need strong customer service, communication and organizational skills, with attention to detail. Previous guest services experience is preferred.
register
Cook
Montréal, QCAramark
2+ ansCandidates need 2 to 3 years of food service, catering or restaurant experience, with high-end catering as a strong asset. Good dexterity, attention to detail, teamwork and independent work are needed, and a MAPAQ food hygiene certification is an asset.
Food service operations, Cooking, Customer service, Customer experience, Sanitation, Attention to detail