Assistant Manager, Fine Dining - Auberge du Pommier
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ ans3+ gestionOliver & Bonacini needs at least 3 years of high-volume fine dining management experience, a valid Smart Serve certificate and WSET Level 2 or equivalent wine knowledge. Candidates must be legally eligible to work in Canada.
Gestionnaire du matin – Bar George
Montréal, QCOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ans2+ gestionCandidates need at least 2 years of management or supervision in a full-service restaurant, strong knowledge of food, wine and beverage service, and calm leadership and problem-solving skills. Weekend availability and bilingual French and English are assets, and the person must be legally eligible to work in Canada.
POS, Daily logbook