Line / Prep Cook
Ottawa, ON18–22 $/h
Stellar Personnel
2+ ansCandidates need prior experience as a prep cook, line cook, event chef, sous chef or chef, with two or more years preferred. They must be able to stand for long periods and lift, be available 1 to 7 days a week, and be legally eligible to work in Canada.
knives, kitchen utensils, hot equipment