Emplois “Cook” au Canada – Page 5

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• 7j

  Assistant Cook

  Teulon, MB

  

  Interlake-Eastern Regional Health Authority

  3+ ansCandidates need at least Grade 11, a valid Food Handlers Certificate (obtained within six months of hire), and three years of commercial food service experience, ideally in health care or quantity cooking. They also need knowledge of therapeutic diets and texture modification, and good oral and written English.

  food service equipment

  7j

  Assistant Cook

  Arborg, MB

  

  Interlake-Eastern Regional Health Authority

  3+ ansCandidates need at least three years of commercial food service experience, preferably in health care or quantity cooking, and a valid Food Handlers Certificate. They also need Grade 11, knowledge of therapeutic diets and texture modification, and good English communication.

  Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism

  7j

  Uncertified Cook

  Ashern, MB

  

  Interlake-Eastern Regional Health Authority

  3+ ansCandidates need at least three years of commercial food service experience, ideally in healthcare or quantity cooking, plus knowledge of therapeutic diets and texture modification. They must hold a valid Food Handlers Certificate (obtained within six months of hire), have Grade 11 education, and communicate in oral and written English.

  Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism

  7j

  Uncertified Cook

  Selkirk, MB

  

  Interlake-Eastern Regional Health Authority

  3+ ansCandidates need Grade 11 education, a valid Food Handlers Certificate (or to obtain one within six months), and at least three years of commercial food service experience, ideally in health care or quantity cooking. Knowledge of therapeutic diets and texture modification, good communication in English, and a satisfactory criminal record check with vulnerable sector screening are required.

  Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism

  7j

  Uncertified Cook

  Teulon, MB

  

  Interlake-Eastern Regional Health Authority

  3+ ans3+ gestionCandidates need Grade 11 education, a Food Handlers Certificate, and an institutional cooking course or Red Seal. They also need three years of commercial cooking experience (health care preferred), three years of supervisory experience, and knowledge of therapeutic diets.

  Microsoft Word, Microsoft Excel, Outlook

• 7j

  Cook

  Oakville, ON

  18,80–20,50 $/h

  CS

  Canlan Sports

  Candidates need Food Safe certification or an equivalent, and previous food preparation experience is an asset. They must be team-oriented and able to work flexible hours, including evenings and weekends.

  Wheel impact load detector, Food service operations, Food preparation, Food Handler Certificate

• 7j

  PM Line Cook - The Longhorn Saloon

  Whistler, BC

  24–26 $/h

  

  Gibbons Whistler

  Candidates need previous line cook experience, strong knife skills and solid time management in a fast-paced kitchen. They also need a commitment to food quality, safety and cleanliness, and a team-focused attitude.

  Food preparation, Cooking, Time management, Prioritization, Food safety, Waste management

• 7j

  Line Cook

  Calgary, AB

  Temps plein

  

  Great Events Catering

  2+ ansCandidates need at least 2 years of line or short order cook experience, solid cooking technique knowledge and food safety knowledge. They must multitask under pressure, manage their time well and be flexible on evenings, weekends and holidays.

  kitchen equipment

• 7j

  First Cook

  Kingston, ON

  A

  Aramark

  1+ ansCandidates need prior cooking experience, knowledge of food preparation, cooking methods and food safety rules, and basic math skills. Clear written and verbal communication and the ability to work varied shifts are also required.

  ovens, stoves, slicers, mixers, knives

  7j

  Cook

  Kingston, ON

  A

  Aramark

  1+ ansCandidates need at least 1-2 years of cooking or related experience, knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to work days, evenings, weekends and holidays.

  ovens, stoves, slicers, mixers, knives

• 7j

  COOK

  Toronto, ON

  25,95 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a chef or cook certificate, a food and nutrition diploma or degree, or proven cooking experience in institutional, health care, restaurant or hospitality settings. They also need strong English reading and writing, a clear vulnerable sector check, and a recent TB skin test.

  kitchen equipment

• 7j

  Winter 2026/27 - First Cook

  British Columbia

  Temps plein

  CM

  Canadian Mountain Holidays Limited Partnership

  1+ ansCandidates need a Food Safe certification and at least one year each of preparing sauces, soups, sandwiches and charcuterie, and of working in a fast-paced kitchen. Post-secondary hospitality training and luxury or fine dining background are preferred.

  kitchen equipment, radio, Microsoft Office

• 7j

  Cook

  Kamloops, BC

  Temps plein

  

  The Mustard Seed

  Candidates need food service and meal planning experience, valid First Aid and Food Safety certifications, and strong interpersonal and leadership skills. They also need compassion for clients facing addiction, mental illness and poverty, and legal authorization to work in Canada.

• 7j

  Senior Cook - Sixty-Eight

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansOliver & Bonacini needs candidates with 2 to 3+ years of cooking experience in fine dining, banquet or high-volume event kitchens. Strong knife skills, leadership on a station and openness to coaching are required, and a Food Handler Certification is an asset.

  8j

  Cook - The Joneses

  Toronto, ON

  18–21 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, and basic knife and professional cooking skills. They must be able to take direction, stay calm under pressure, stand for the full shift, work weekends and holidays, and be legally eligible to work in Canada.

• 8j

  Arbutus Room Line Cook

  Victoria, BC

  21–25 $/hTemps plein

  

  Brentwood Bay Resort

  Candidates need previous professional kitchen experience, with upscale dining experience preferred. They need strong attention to detail, the ability to stay calm during busy service, and flexibility for evenings, weekends and holidays.

  Attention to detail, Cooking, Communication skills, Teamwork, Food safety, Sanitation

• 8j

  PT Cook (Cornerstone)

  Nanaimo, BC

  27,11–31,04 $/h

  

  Connective Support Society

  1+ ansCandidates need one year of commercial or residential large-batch cooking experience and a valid Food Safe certificate (Level 1 and 2). They also need a current Emergency First Aid certificate, a valid driver's licence, proof of COVID-19 vaccination, and a clear vulnerable sector criminal record check.

  kitchen equipment, inventory management system

• 8j

  Child Care Centre Cook - Part Time

  Oakville, ON

  Temps partiel

  BK

  BrightPath Kids Canada

  Candidates need a food handling certification, the provincial requirement for child care employment, current Standard First Aid and Infant Child CPR. Experience cooking for large groups is an asset.

  Child care, Early childhood education, Sanitation, Food handling, First Aid, CPR

• 8j

  Cook

  Summerside, PE

  17,50 $/h

  SW

  Summerside Waterfront Cafe and Training Centre

  2+ ansCandidates need at least 2 years of cooking experience, the ability to work quickly in a fast-paced kitchen, and the ability to follow direction and manage multiple orders. Strong attention to detail, flexibility and a positive attitude are also expected.

  Communication skills, Attention to detail, Food preparation, Inventory management

• 8j

  Prep Cook

  Torrance, ON

  110,40–117,12 $/jourTemps partiel

  

  YMCA OF GREATER TORONTO

  Candidates need First Aid and CPR certification meeting WSIB requirements and a Food Handler Certificate by the first day. Institutional kitchen experience and HACCP knowledge are assets, and they must be 17 by December 31, 2027 and able to work flexible hours.

  Food handling, Food safety, Health and safety, Staff training, Team building, First Aid

  8j

  Dietary Cook

  Torrance, ON

  110,40–117,12 $/jourTemps partiel

  

  YMCA OF GREATER TORONTO

  1+ ansCandidates need First Aid and CPR certification meeting WSIB requirements and at least one year of kitchen or hospitality experience. HACCP knowledge and experience with food allergies are assets, along with the ability to stand for long periods and work flexible hours.

  Food safety, Food allergies, Health and safety, Staff training, Team building, First Aid

• 8j

  Line Cook

  Victoria, BC

  22 $/hTemps plein

  B4

  Bin 4 Hospitality Ltd.

  Bin 4 Hospitality needs a positive, team-minded cook who works well in a fast-paced kitchen. One year of cooking or food prep experience is preferred but not required, and Food Safe Level 1 is an asset.

• 8j

  Line Cook - Palomino Smokehouse

  Calgary, AB

  Temps plein

  

  Concorde Entertainment Group

  1+ ansCandidates need 1-2 years of cooking experience, strong multi-tasking and English communication skills, and the ability to stay calm under pressure. WHMIS and Food Safe certifications are required, though they can be obtained after hiring.

  Prep sheets, Par sheets

• 8j

  Cook - Cuisinier(ère)

  St. Claude, MB

  

  Southern Health-Santé Sud

  1+ ansCandidates need at least one year of full-time health care food service or institutional cooking experience, Grade 12 or equivalent, and a Food Handler Training Certificate Level 1 or equivalent food sanitation course. Candidates must also be able to lift up to 23 kg occasionally.

  Cooking, Food service operations, Food Handler Certificate, Sanitation, Food handling, Food safety

17 entreprises