Emplois “Seafood processing equipment” au Canada – Page 5

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• 1 mois

  Mechanical Engineer

  St. George, NB

  Temps plein

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  3+ ansCandidates need a bachelor's degree in mechanical engineering or a related field and 3 to 5+ years of engineering experience. CAD skills, strong analytical and communication skills, and P.Eng./PE designation or eligibility are preferred.

  SolidWorks, AutoCAD, DraftSight

  1 mois

  Wharf Crew - Lead Hand

  Blacks Harbour, NB

  Temps plein

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  Candidates need supervisory or team leadership experience, which is preferred, and wharf crew experience is an asset. They must hold or be willing to obtain Confined Space and Forklift certifications, and must be willing to work flexible hours.

  Forklift, Tanker trucks

  1 mois

  Warehouse Assembly Worker

  Dartmouth, NS

  Temps plein

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  Candidates need a high school diploma or equivalent, strong attention to detail and knowledge of food safety. They must be able to lift heavy objects, stand for long periods and work in cold, wet conditions. Food processing experience is preferred but not required.

  Assembly, Packaging, Quality control, Inspection, Sanitation, Health and safety

  1 mois

  Fish Processing Plant Worker - DHON

  St. George, NB

  Temps plein

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  Candidates need to stand for long periods in a cold, wet environment and handle hand tools such as knives and pliers. A general understanding of the processing line is an asset, and on-the-job training is provided. A criminal background check is required.

  knives, pliers, packaging machines, hand tools, power equipment

  1 mois

  Delivery Driver

  Dartmouth, NS

  Temps plein

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  2+ ansCandidates need a valid Class 5 licence, a clean driving abstract and at least two years of delivery driving experience. Strong customer service, a good work ethic and flexible hours are needed, and air brake experience is an asset.

  delivery vehicle

  1 mois

  SANITATION WORKER

  Newfoundland and Labrador

  Temps plein

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  Candidates need a strong attention to detail and the ability to work in a fast-paced, deadline-driven team setting. They must follow health, safety and quality control rules, and wear personal protective equipment.

  forklift, hoppers, PPE

  1 mois

  Fish Processing Plant Worker - VA (Part-time)

  St. George, NB

  Temps partiel

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  Candidates need to stand for long periods in a fast-paced setting and use knives and other hand tools safely. They must follow written and verbal instructions, pay close attention to detail, and be reliable, punctual and a good team member.

  knives, pliers, processing equipment, packaging equipment

  1 mois

  Fish Handling Labourer

  Newfoundland and Labrador

  Temporaire

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  Candidates need no formal education. Previous fish processing, seafood handling, warehouse, shipping or general labour experience and forklift experience are assets. The work is physically demanding, so candidates must be able to lift, stand, bend and work as part of a team.

  forklift, pallet jack

• 1 mois

  First Cook/Relief Chef

  Fort McMurray, AB

  20–25 $/hTélétravailTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Edmonton, AB

  19,50–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Grande Prairie, AB

  19,50–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Fort St. John, BC

  20–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  Prep Cook (Part Time)- Enbridge, ON

  Chatham, ON

  17,95 $/hSur placeTemps plein

  

  Dexterra

  2+ ansDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.

  Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco

  1 mois

  First Cook

  Vancouver, BC

  24 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.

  stoves, ovens, steamers, grills, broilers, Sysco

  1 mois

  First Cook

  Fort St. John, BC

  20–20,50 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.

  Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco

• 1 mois

  Plant Quality & Food Safety Manager

  Lunenburg, NS

  Temps plein

  H2

  HLF 2023

  7+ ansCandidates need at least 7 years of progressive food manufacturing quality and food safety experience, including supervisory leadership. Strong knowledge of HACCP, SQF or other GFSI schemes, FSMA and regulatory requirements is required, along with sanitation program experience and strong communication skills.

  Microsoft Office, Quality systems, Specification management tools

  1 mois

  Food Safety Documentation Specialist

  Lunenburg, NS

  Temps plein

  H2

  HLF 2023

  2+ ansCandidates need an associate or bachelor's degree in food science, microbiology, biology or a related field, or equivalent food manufacturing experience, plus 2-4 years in food safety or quality assurance. They need working knowledge of HACCP, GMPs and FDA, USDA and FSMA rules, strong record-keeping skills, and Microsoft Office.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, digital document control systems

• 1 mois

  Meat Clerk - Brandon Food Store

  Brandon, MB

  Sur placeTemps partiel

  C

  Co-op

  Co-op needs customer service and grocery or meat department experience, which are assets, and a high school completion preference. Candidates also need clear communication, teamwork, WHMIS and food safety knowledge, and the ability to stand, lift up to 20 kg and work in cold environments.

  display cases

  1 mois

  Meat Cutter- Northlands Food Store

  Medicine Hat, AB

  Sur placeTemps partiel

  C

  Co-op

  2+ ansCandidates need at least two years of meat cutting experience, preferably in retail, and be at least 18. They must handle cold and frozen work, lift up to 50 lbs, stand for long periods and use knives safely.

  knives, meat cutting equipment

• 1 mois

  Cold Storage Engine Room Operator

  Stormont, NS

  Sur placeTemps plein

  

  Mersey Seafoods Ltd: In 2019, Mersey acquired an interest in Scotia Harvest Inc., a vertically integrated seafood company based in Digby, NS with a fleet of vessels…

  Mersey Seafoods needs candidates with a valid Second or First-Class Refrigeration Plant Operator licence or an Interprovincial Fourth-Class or higher Power Engineer licence. They need solid ammonia refrigeration and industrial safety knowledge, general mechanical skills, and the physical ability to work in cold storage.

  ammonia refrigeration equipment, compressors, condensers, pumps, control systems

• 1 mois

  Assistant Culinary Manager

  Toronto, ON

  Sur placeTemps plein

  

  Ruth's Chris Toronto

  Candidates need extensive cooking experience, ideally leading a high-volume upscale restaurant kitchen, and cross-training across all kitchen stations. Formal culinary or business training is an asset, and a Servsafe food certification or equivalent is required.

  POS

  1 mois

  Broiler Cook

  Toronto, ON

  Hybride

  

  Ruth's Chris Toronto

  Candidates need to lift up to 100 pounds, stand for up to four hours, and work in hot, cold and noisy kitchen conditions. Strong English, good communication, and the ability to taste and judge flavours are required.

  broiler, kitchen equipment

• 1 mois

  Broiler

  Markham, ON

  Sur placeTemps partiel

  

  Ruth's Chris Markham

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold and loud noise. They must speak, read and understand English and have a strong sense of taste and smell.

  broiler, smallwares

  1 mois

  Assistant Culinary Manager

  Markham, ON

  Sur place

  

  Ruth's Chris Markham

  Candidates need extensive experience cooking in and ideally leading a high-volume, upscale restaurant, and must be cross-trained in every kitchen station. Formal culinary or business education is a plus, and a Servsafe food safety certification or equivalent is required.

  Par sheets, Kitchen equipment

7 entreprises