Emplois “Seafood processing equipment” au Canada

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• 19h

  Meat & Seafood - FT Clerk Seafood

  Fredericton, NB

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  Sobeys needs candidates who are friendly and customer-focused, work well in a team, and are at least 16 years old. Candidates must follow food safety and handling procedures, stand for long periods, and lift up to 50 lbs.

  scale, labelling equipment, meat cutting equipment

  6j

  Management - Area Leader Production

  Toronto, ON

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  Candidates need strong interpersonal and customer service skills, leadership in people management and conflict resolution, and knowledge of production inventory. They also need coaching, time-management, financial analysis and planogram-reading abilities.

  Planograms, Inventory reports

  14j

  Production Clerk

  Delta, BC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  Candidates need previous food experience, strong attention to detail, and a safety-conscious, team-oriented approach. They must be able to adapt to procedure changes, accept feedback, and solve problems on their own initiative.

  cutters, slicers, ovens

• 22h

  2nd Cook (Full-time) - Moncton

  Moncton, NB

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  2+ ansCandidates need at least two years of kitchen experience, a food safety certificate and WHMIS certification. Strong knife skills, teamwork and the ability to work quickly in a busy setting are also required.

  buffet equipment

  4j

  2nd Cook-GCT

  Toronto, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  3+ ansCandidates need at least three years of kitchen experience, one of them in a casino, plus a food safe handling certificate. Smart Serve, WHMIS, HACCP knowledge and strong knife skills are also needed, along with a passed criminal record check.

  Crock pots

• 5j

  General Manager of Restaurants (Full-Time) - Eataly Yorkville

  Toronto, ON

  90k–100k $/anSur placeTemps plein

  

  Eataly North America

  6+ ansEataly North America needs candidates with 6+ years managing front of house in a high-volume restaurant, strong leadership and analytical skills, and advanced Microsoft Office skills. A valid Smart Serve is required, and Italian cuisine and wine experience is highly preferred.

  Microsoft Office

• 5j

  Machine Technician

  Pubnico, NS

  Temps plein

  SL

  Sea Life Fisheries (Comeau Sea Foods Limited)

  Candidates need experience in machine maintenance, ideally in food processing or manufacturing, strong mechanical and problem-solving skills, and a high school diploma. Familiarity with Arenco machines is a strong asset.

  Arenco herring filleting machines

• 5j

  Operations Manager

  Wedgeport, NS

  Temps plein

  SS

  Schooner Seafoods Limited

  3+ ans3+ gestionSchooner Seafoods Limited needs candidates with prior management or supervisory experience in seafood processing, ideally lobster or crab, and a solid grasp of production flow, yields, quality control and sanitation. Knowledge of HACCP, CFIA rules and traceability is a strong asset, along with strong leadership, communication and problem-solving skills.

  Seafood processing equipment

• 5j

  Lobster Line Processors

  Comeauville, NS

  Temps plein

  SC

  Sea Crest Fisheries Ltd

  Sea Crest Fisheries needs workers who can stand for long periods in wet and cold conditions and follow food safety and quality procedures. Prior experience is an asset but not required.

  Extraction machine, Handheld picks, Packaging machines, Freezer

• 5j

  Bartender | Part-time | Constantine

  Toronto, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Candidates need friendly customer service skills, accuracy with orders and payments, and familiarity with food safety and sanitation. The posting asks for a team player who lives the company's culture.

  Espresso machine, Coffee grinder, Brewing machine, POS

• 6j

  Shipping/Receiving – Forklift Operator

  St. George, NB

  Temps plein

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  Candidates need strong attention to detail, teamwork skills and the ability to do physically demanding lifting in a fast-paced setting. Shipping, warehouse or forklift experience and forklift certification are assets, and on-the-job training is provided.

  forklift

• 6j

  Shipping & Receiving Coordinator

  Brampton, ON

  24–30 $/hSur placeTemps plein

  EP

  Export Packers: Export Packers is a proudly Canadian, leading diversified international food company headquartered in Brampton, Ontario.

  Candidates need several years of warehouse, shipping and receiving or logistics experience, ideally in food. Supervising or coordinating temporary staff, attention to detail, comfort in cold storage and the ability to lift and work weekends or overtime are also required.

  ERP system

• 6j

  Warehouse Operations Supervisor, 2nd Shift (evenings)

  Lunenburg, NS

  Temps plein

  H2

  HLF 2023

  High Liner Foods needs candidates with warehouse coaching experience, strong communication, organization and leadership skills, and familiarity with warehouse and ERP systems. Post-secondary education and an advanced WMS background are assets, and willingness to operate mobile lift equipment is needed.

  Highliner WMS, Korber WMS, E2Open TMS, JD Edwards, Enterprise 1, Mobile lift equipment

• 7j

  Cook - Seasonal

  Tofino, BC

  21 $/h

  

  The Wickaninnish Inn

  1+ ansCandidates need at least 1 year of cooking experience in fine dining or a similar setting, good communication and organizational skills, and attention to detail. They must be able to work weekends and holidays and make a commitment for an agreed period.

• 7j

  Industrial Meat Cutter

  Brooks, AB

  

  JBS Food Canada ULC.

  1+ ansCandidates need completion of an industrial meat cutting program or 1 to 2 years of experience as an industrial butcher. A high school diploma may be required, along with basic English and the ability to handle heavy loads, stand for long periods and work with animal blood and carcass parts.

  knives, saws, power cutting tools

• 11j

  Warehouse Associate - Nights

  Delta, BC

  Temps plein

  

  Gordon Food Service Canada Ltd.

  Gordon Food Service needs candidates who can work independently and help teammates, with good organization, communication and time management. They must safely operate a pallet jack, lift up to 70 lbs, and work weekends and statutory holidays.

  computerized inventory system, electric pallet jack

• 11j

  Assistant Cook

  Ontario

  Temps partiel

  

  T&T Supermarket

  1+ ansCandidates need 1 to 3 years of relevant kitchen experience, ideally with deli products such as BBQ, hot foods, dim sum or sushi. A food safety certification is preferred, and they must be flexible for weekday, weekend, holiday, morning and evening shifts.

  Kitchen utensils, Food storage equipment

• 11j

  Cook - The Wickaninnish Inn

  Tofino, BC

  21 $/hSur placeTemps plein

  

  Relais & Châteaux

  1+ ansCandidates need at least one year of cooking experience in fine dining or a similar setting, strong guest-service and communication skills, and good organization and attention to detail. They must handle multitasking under pressure and be flexible with weekend, holiday and last-minute changes.

  Cooking, Multitasking, Communication skills, Time management, Organizational skills, Manage inventory

• 11j

  Applications Engineer / Specialist (Associate Level Considered)

  Richmond, BC

  

  FPS Food Process Solutions: Founded in 2010, FPS employs over 1,000 professionals worldwide and operates more than 1,280,000 ft² (119,000 m²) of space across 23 locations,…

  Candidates need an engineering degree, hands-on food processing and mechanical equipment experience, and strong AutoCAD 2D drafting skills. A P.Eng. is preferred, and less experienced candidates may be considered for an Applications Associate role.

  AutoCAD

• 11j

  Senior Manager, Maintenance and Technical Services

  Brampton, ON

  

  Sofina Foods Inc

  5+ ans5+ gestionCandidates need an engineering degree or engineering technologist diploma, plus at least 5 years of maintenance management experience in a unionized, automated manufacturing plant. They also need at least 5 years of CMMS experience, project management skills and strong computer skills.

  CMMS, MS Office

• 12j

  Meat Cutter (FT)

  Ste. Anne, MB

  Temps plein

  DC

  Default Co-op Brand

  1+ ansClearview Co-op needs at least one year of retail or customer service experience, and prior meat cutting experience is preferred but not required. Candidates must work in cold temperatures, be flexible with early, evening and weekend shifts, and hold or be willing to get health and safety, safe food handling and WHMIS training.

  Inspection, Housekeeping, Food safety standards, Customer service, Time management, Communication skills

• 12j

  Grill Cook - La Plume

  Toronto, ON

  19,50 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1 to 2 years of fast-paced kitchen experience, with grill or line experience cooking proteins to temperature. A Food Handler Certification is required or must be obtained, and the candidate must be able to stand a full shift and lift up to 50 lbs.

  grill, flat-top, thermometer

  13j

  Cook - O&B Blue Mountain

  Collingwood, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant and basic professional cooking and knife skills. A culinary diploma is an asset, and candidates must be able to take direction, work calmly under pressure, and stand for the entire shift.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

• 14j

  VP of Operations

  Vancouver, BC

  Temps plein

  

  Legends Haul

  8+ ansCandidates need 8 to 12+ years of progressive operations leadership, ideally in food manufacturing or distribution. They need experience managing large teams and budgets, knowledge of inventory, warehouse and manufacturing processes, and working knowledge of HACCP, SFCR and food safety systems.

  ERP, WMS

20 entreprises