Chef Manager
Nanaimo, BCA
Aramark
3+ ans3+ gestionCandidates need at least 3 years of leadership in a culinary, hospitality, resort, retreat or healthcare setting, plus strong cooking skills and experience managing food costs and labour. Food Safety certification is required, and a Culinary Arts or Hospitality diploma and Red Seal certification are preferred or an asset.
Microsoft Word, Microsoft Excel
Cook
Halifax, NSA
Aramark
3+ ansCandidates need 3+ years of prep, grill or line cook experience. Working toward a Red Seal, WHMIS, Food Safe Advanced and First Aid certifications are assets, and candidates must be able to lift and move at least 35 lbs.
grill, oven, fryer