Front End Clerk - Part Time
Hamilton, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, and attention to detail with basic numeracy. Retail experience and basic computer and register skills are assets. The role requires standing for extended periods and flexible availability.
Cash register, POS
Produce Clerk - Part Time
Kingston, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, product knowledge, attention to detail, and the ability to lift 30 to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
Produce scale
Meat Clerk - Part Time
Kingston, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service driven, detail-oriented and comfortable with product knowledge and merchandising. They must lift 30 to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Scale