Cook
Nova ScotiaAramark
2+ ansCandidates need 2+ years of culinary experience, ideally in hospitals, universities or correctional facilities, and valid WHMIS and Food Safe certification. Working toward Red Seal, large-batch cooking experience and First Aid are assets, along with teamwork and good communication skills.
ovens, stoves, slicers, mixers, knives
Starbucks Barista
Red Deer, ABAramark
Aramark needs candidates who can read and speak English, follow recipes, and do basic math and counting. Customer service, cash handling and barista experience are preferred but not required, and a food handling certificate is needed.
POS register
Bilingual Tim Horton's Team Member
Dieppe, NBAramark
1+ ansCandidates need fluency in French and English and at least one year of customer service experience. WHMIS and Food Safe certificates are required, and First Aid is an asset.
POS
Baker
Dieppe, NBAramark
1+ ansAramark needs a Baker with at least 1 year of retail or franchise baking experience, knowledge of baking methods and food safety, and valid WHMIS and Food Safe certification. Strong customer service, teamwork and bilingual French and English are assets.
ovens, stoves, mixers, knives, POS machines
Food Services Supervisor - Gorsebrook Lounge
Halifax, NSAramark
3+ ans3+ gestionAramark needs candidates with 3+ years of leadership experience, 1+ years of food service and server experience, and strong organization and team-building skills. Food handling knowledge, Microsoft Office skills and a flexible schedule are also needed.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Chef
British ColumbiaAramark
5+ ansCandidates need 5+ years of chef experience, ideally in remote camps or hospitality, plus a Journeyman or Red Seal Cook certification. They also need valid WHMIS, Food Safe Advanced and First Aid certifications, and strong leadership skills.
Kitchen equipment
Cook - SMU Student Center
Halifax, NSAramark
3+ ansCandidates need 3+ years of culinary experience, preferably in institutional settings such as hospitals, universities or correctional facilities. WHMIS and Food Safe certification are required, and First Aid and progress toward Red Seal are assets.
ovens, stoves, slicers, mixers, knives