Pastry Cook III - PT
Vancouver, BCTemps partiel
Marriott
2+ ansCandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand, bend and lift up to 50 pounds, and communicate clearly with the team and guests.
Ovens, Stoves, Grills, Fryers, Microwaves, Knives