Grill Cook
Brampton, ONAramark
Candidates need previous cook or grill cook experience, knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to get a food safety certification and communicate well in writing and speech.
ovens, stoves, slicers, mixers, knives, grill
Cook 1
Kleinburg, ONAramark
Candidates need prior cooking experience, knowledge of food preparation and food safety, and a food safety certification. Basic math, clear communication and the ability to lift, bend and stand for long periods are also needed.
ovens, stoves, slicers, mixers, knives
Cook
Bible Hill, NSAramark
3+ ansCandidates need 3+ years of culinary experience, ideally in institutional settings such as hospitals or universities. Food Safe, WHMIS and First Aid are assets, and the ability to work both supervised and unsupervised is required.
ovens, stoves, slicers, mixers, knives
Lead Cook - Dalhousie
Bible Hill, NSAramark
5+ ansCandidates need 5+ years of culinary experience, including large-batch cooking. Journeyman or Red Seal certification, Food Safe, and WHMIS are preferred, and leadership experience is an asset.
Ovens, Stoves, Slicers, Mixers, Grills, Fryers
Cook
Toronto, ONAramark
Candidates need previous cook or related experience and knowledge of basic food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math skills, plus good spoken and written communication.
ovens, stoves, slicers, mixers, knives
Concession Cook - Scotiabank Centre, Halifax
Halifax, NSAramark
Candidates need prior cook or related experience and knowledge of food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives
Cook
Barrie, ONAramark
1+ ansCandidates need at least one year of cooking experience in a long-term care, healthcare or senior living setting. They must know therapeutic diets and safe food handling, and hold or obtain a food handler, SERV Safe or culinary certification.
Ovens, Stoves, Mixers, Steamers, Slicers, Knives