Senior Manager, Food Innovation Technology
Vaughan, ONHybrideTemps plein
Y
Yum!
7+ ansCandidates need a post-secondary food science or food innovation degree and 7+ years in the food industry. They also need proven success in new product development and quality assurance, plus strong communication skills and the ability to manage several projects at once.
Food safety, Supply chain management, Sales, Packaging, Process improvement, Research
People & Culture Specialist
Vaughan, ONHybrideTemps plein
Y
Yum!
2+ ansCandidates need 2 to 4 years of HR or People & Culture experience and a post-secondary education in HR, business administration or a related field, or equivalent experience. Strong attention to detail, comfort with HR systems and spreadsheets, and discretion with confidential information are expected; a CHRP is preferred.
HRIS, Excel, payroll system