Restaurant Manager - Cocotte Bistro
Ottawa, ONGray Collection
3+ ans3+ gestionGray Collection needs candidates with at least 3 to 5 years of supervisory experience in a fast-paced premium restaurant, strong leadership, wine and beverage knowledge, Smart Serve certification and knowledge of food-service health and safety rules.
POS
Barista / Bartender - Cocotte Bistro
Ottawa, ONGray Collection
Candidates need Smart Serve certification, the ability to communicate in English and French, and strong hospitality and beverage knowledge. They must stand and walk for 8+ hours, lift at least 50 pounds, and work calmly during busy periods.
grinders, blenders, beer kegs