Culinary Manager
Markham, ONSur placeTemps plein
Ruth's Chris Markham
5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a high-volume upscale kitchen. A food safety certification such as SERV safe or Food Handler is required.
POS, scheduling tools
General Manager
Markham, ONSur placeTemps plein
Ruth's Chris Markham
5+ ans5+ gestionCandidates need at least 5 years of General Manager experience in fine dining, plus wine knowledge and strong leadership and financial skills. Smart Serve and a restaurant management or culinary background are preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook