Sous Chef
Edmonton, ABTemps plein
Marriott
2+ ansCandidates need a high school diploma or a two-year culinary, hotel or restaurant management degree, plus 2 to 4 years of culinary or food and beverage experience. Strong leadership, communication and problem-solving skills are essential.
Labor Management System, Kitchen equipment
F&B Operations Manager
Kelowna, BCTemps plein
Marriott
4+ ansCandidates need either a high school diploma or GED with 4 years of food and beverage or culinary experience, or a 2-year hospitality or business-related degree with 2 years of such experience. Strong leadership, communication and customer service abilities are expected.
POS, Payroll reports, Operating statements, Comment cards