Chef De Partie - Seasonal (Full-time)
Rossland, BC24,50–26,50 $/hTemps plein
Crescent Hotels & Resorts
Candidates need a valid Food Safe Level 1 certification (or equivalent in British Columbia), strong culinary and kitchen operations knowledge, and organizational skills. Leadership ability and a passion for hospitality are expected.
Kitchen equipment
Chef De Partie - Pastry Seasonal (Full-time)
Rossland, BC24,50–26,50 $/hTemps plein
Crescent Hotels & Resorts
Crescent Hotels & Resorts needs a candidate with a valid Food Safe Level 1 certification or an accepted equivalent in British Columbia. Candidates should have strong culinary knowledge, organizational skills, kitchen operations experience, and interest in leadership.
Kitchen equipment, Inventory supplies