Cook 1
Kleinburg, ONAramark
Candidates need prior cooking experience, knowledge of food preparation and food safety, and a food safety certification. Basic math, clear communication and the ability to lift, bend and stand for long periods are also needed.
ovens, stoves, slicers, mixers, knives
Préposé-e aux chambres
Baie-Comeau, QCAramark
Formation en hôtellerie ou expérience similaire souhaitée; Autonomie, rigueur et sens de l'organisation; Connaissance des normes d'hygiène et des produits d'entretien
Stocking, Respond to customers' inquiries, Organizational skills, Work in teams, Valid driver's licence
Housekeeper
Baie-Comeau, QCAramark
Candidates need hospitality training or related experience, which is preferred. They must be detail-oriented, work well in a team, be in good physical condition and be able to stand for long periods.
Cleaning products
Hourly Supervisor- Den Pub & Auxiliary
Kamloops, BCAramark
Candidates need prior food service, hospitality or customer-facing experience and some supervisory experience. They also need knowledge of food safety, scheduling and inventory control, plus FoodSafe and Serving It Right certifications as required.
POS
Dietary Aide/ Food Server
Ancaster, ONAramark
Candidates need a Food Handler's Certificate or willingness to obtain one, plus strong customer service skills. Food service experience, experience working with seniors, and cooking skills are preferred, and the job requires lifting heavy, hot items and standing or walking for most of the shift.
Dishware, Cutlery
Aide-général - plongeur-se
Baie-Comeau, QCAramark
Bonne capacité physique pour soulever et transporter du matériel; Sens de l'organisation et gestion des priorités; Expérience en camp éloigné (atout)
Sanitation, Cooking, Stocking, Health and safety, Heavy lifting, Organizational skills
General Utility Worker
Baie-Comeau, QCAramark
Candidates need good physical ability to lift and move materials, strong organizational skills, and the ability to work as part of a team and independently. Remote camp experience and MAPAQ certification are assets. Candidates must live in Baie-Comeau or the surrounding area.
Cleaning, Sanitation, Health and safety, Regulatory compliance, Food safety, Work independently
Cook
Bible Hill, NSAramark
3+ ansCandidates need 3+ years of culinary experience, ideally in institutional settings such as hospitals or universities. Food Safe, WHMIS and First Aid are assets, and the ability to work both supervised and unsupervised is required.
ovens, stoves, slicers, mixers, knives
Lead Cook - Dalhousie
Bible Hill, NSAramark
5+ ansCandidates need 5+ years of culinary experience, including large-batch cooking. Journeyman or Red Seal certification, Food Safe, and WHMIS are preferred, and leadership experience is an asset.
Ovens, Stoves, Slicers, Mixers, Grills, Fryers
Pâtissier-ère
Baie-Comeau, QCAramark
DEP pâtissier ou cuisinier de préférence; Maîtrise de la pâtisserie traditionnelle et moderne; Certification MAPAQ
four, équipement de cuisine
Baker
Baie-Comeau, QCAramark
Candidates need MAPAQ certification and experience baking both traditional and modern pastries. A diploma in pastry or culinary arts is preferred, and a strong culinary background is an asset.
Food preparation, Cooking, Cleaning, Sanitation, Food safety
Housekeeper
Lethbridge, ABAramark
Candidates need attention to detail, the ability to communicate with clients and staff, and the ability to adapt to changing demands. Past cleaning experience is preferred.
housekeeping equipment, germicides, sterilizing equipment, cleaning cart
Tim Hortons Team Member (FT and PT)
Halifax, NSAramark
Candidates need strong customer service skills and the ability to work alone and in a team. Restaurant or food service experience is an asset, and flexibility for evening and weekend shifts is required.
POS
Dietary Worker
Winnipeg, MBAramark
Candidates need fluent English, a calm manner under pressure and comfort with web software, keyboard and headset. Customer service, call center or food service experience is preferred.
Telephone headset, Web-based software, Keyboard
Grill Cook
Halifax, NSAramark
2+ ansCandidates need at least 2 years of culinary experience and the ability to lift, push and pull at least 35 lbs. WHMIS, Food Safe Advanced and First Aid certifications are an asset.
kitchen equipment
Cook
Toronto, ONAramark
Candidates need previous cook or related experience and knowledge of basic food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math skills, plus good spoken and written communication.
ovens, stoves, slicers, mixers, knives
Food Service Delivery Driver
Halifax, NSAramark
Candidates need a valid driver's licence and a clear driver's abstract. Experience in delivery driving or food service is an asset, along with strong communication, teamwork and adaptability.
delivery vehicle, driver's checklist
Hourly Supervisor
Halifax, NSAramark
1+ ans1+ gestionCandidates need a diploma or degree in culinary management, hospitality, nutrition or a related field, plus 1 to 2 years of food service supervision experience. Strong communication, prioritization, time management and customer service skills are expected.
Cooking, Customer service, Teamwork, Sanitation, Food service operations, Communication skills
Hourly Supervisor
Gloucester, ONAramark
Aramark needs candidates who can read, write and follow verbal instructions, do basic arithmetic, and manage a cost-effective program. They should stay calm under stress, resolve interpersonal issues, and complete a sanitation course during their first year.
Food service operations, Food engineering, Health and safety, Prepare orders, Evaluate employees, Teamwork
Dietary Aide
Huntsville, ONAramark
Candidates need fluent English, comfort with web-based software, a headset and typing around 35 to 45 wpm, and the ability to stay calm under pressure. Customer service, call centre or food service experience is preferred.
Telephone headset, Web-based software, Keyboard
3rd cook/Sandwich Make- Remote Workplace Services, Wawa, ON
Wawa, ONAramark
1+ ansAramark asks for at least one year of prep or food service work, preferably in remote camps or commercial kitchens. Candidates need basic knowledge of food prep, knife handling, temperature control and sanitation, plus reading, writing and basic math skills.
Kitchen equipment
Hospitality Supervisor
Calgary, ABAramark
2+ ansCandidates need two years of hospitality or guest services experience, strong computer skills, and the ability to lead, motivate and communicate in English. Strong organizational skills and a positive, service-focused attitude are required.
Property management system, PBX, Personal computer
Concierge - Remote Lodge Cochrane, ON
Cochrane, ONAramark
Candidates need previous guest services experience and strong customer service, communication and organizational skills. Cash handling experience is preferred, and a pre-employment drug and alcohol test and criminal background check are required.
Register, Phone system, Email
Subway - Team member
Edmonton, ABAramark
Candidates need a basic understanding of sanitation procedures and must follow safety rules around hazardous chemicals. They must be available for flexible hours, including evenings and weekends.
POS system