Emplois “Cooking” au Canada – Page 7

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• 1j

  Cook

  Eastend, SK

  Temps partiel

  H

  HealthCareersInSask.ca

  Candidates need Grade 10 and a Journeyperson Cook certificate, though a Health Care Cook Certificate is also accepted. Leadership, communication, organizational and basic computer skills, plus the ability to work independently, are required.

  1j

  Assistant Cook

  Lucky Lake, SK

  Temps partiel

  H

  HealthCareersInSask.ca

  1+ ansCandidates need six months of food service experience, some cooking experience, a Health Care Cook certificate and Grade 12. Basic computer skills and good communication are also needed.

  Cooking, Communication skills, Computer skills, Valid driver's licence, Vulnerable sector check

  1j

  Assistant Cook

  Outlook, SK

  Temps partiel

  H

  HealthCareersInSask.ca

  Candidates need cooking experience, six months of food service operations experience, a Health Care Cook certificate and Grade 12. Basic computer skills and good communication are also expected.

  Cooking, Computer skills, Communication skills, Valid driver's licence, Vulnerable sector check

  1j

  Cook

  Midale, SK

  H

  HealthCareersInSask.ca

  Candidates need a Journeyperson Cook certificate (a Health Care Cook Certificate is acceptable) and Grade 10. Leadership, communication, organizational, interpersonal and basic computer skills, plus the ability to work independently, are required.

  Journeyperson, Leadership, Communication skills, Computer skills, Interpersonal skills, Organizational skills

• 1j

  Second Cook

  Victoria, BC

  À la journée

  

  University of Victoria

  1+ ansCandidates need one year of high-volume culinary experience or an equivalent combination of education and experience, Grade 12, and a valid Food Safe Level 1 certificate. Strong English reading, time management, teamwork and customer service skills are required.

• 1j

  Head Cook

  Tsiigehtchic, NT

  39,26 $/hTemps partiel, Temporaire

  GO

  Government of the Northwest Territories - Beaufort-Delta Education Council

  1+ ansCandidates need a commercial cooking program and one year of experience in a school, camp, daycare, elders' care home, health centre, institutional kitchen or similar setting. They also need CPR and Basic First Aid training, a food handling certification, and a satisfactory vulnerable sector check.

  Procurement, Cooking, Cleaning, Inventory management, CPR, First Aid

• 1j

  Line Cook I (Part-Time)

  Toronto, ON

  22,87 $/hSur placeTemps partiel

  

  Shiplake Properties: Shiplake Properties is a third generation family owned real estate development firm, working in purpose-built apartment rentals in the city of…

  2+ ansCandidates need at least 2 years of institutional cooking experience and a Food Handler's Certification. A culinary degree or training is preferred, along with the ability to lift up to 50 pounds and handle considerable bending, stooping and kneeling.

  Pots, Pans, Trays, Refrigeration units

• 1j

  2nd Cook (Full-time) - Moncton

  Moncton, NB

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  2+ ansCandidates need at least two years of kitchen experience, a food safety certificate and WHMIS certification. Strong knife skills, teamwork and the ability to work quickly in a busy setting are also required.

  buffet equipment

• 1j

  Cook

  Revelstoke, BC

  À la journée

  

  Interior Health Authority

  Candidates need a 12-month quantity cooking program or equivalent education, training and experience. They should be reliable, flexible and comfortable in a fast-paced kitchen.

  kitchen equipment

• 1j

  Cook - Casual - Beacon Hill Lodge

  Canada

  Temps partiel

  AE

  Axium Extendicare LTC II LP

  Candidates need a Food Handler's Certificate and experience cooking in large quantities, ideally in healthcare or retirement settings. They should know the Provincial Food Premises Regulation, Canada's Food Guide and special diets, and be able to lift heavy hot items and stand most of a shift. A current Vulnerable Sector Check is required.

  Cooking, Food handling, Health and safety, Food Handler Certificate, Red Seal, Food preparation

• 1j

  Cook I

  Saskatoon, SK

  Temps plein

  

  Marriott

  3+ ansCandidates need at least 3 years of related cooking experience and a technical, trade, or vocational school degree. They must be able to stand for long periods, lift up to 25 pounds, and communicate clearly with colleagues and guests.

  ovens, broilers, grills, roasters, freezer and refrigerator storage

• 1j

  Cook

  Calgary, AB

  

  SE Health

  3+ ansCandidates need Grade 12 or equivalent, a Food Handler's Certificate and at least 3 to 4 years of culinary experience in hotels, restaurants or institutions. Experience with large-quantity and therapeutic diets, a Red Seal is preferred, and candidates must pass a criminal record check.

  kitchen utensils, knives, slicers, tongs

• 1j

  Cook

  Tignish, PE

  Temps plein

  YL

  Yuill Learn & Grow Childcare

  Candidates need food safety and food handling experience, an Advanced Food Safety Certification, and the ability to prepare meals for children with dietary needs. They must work well with others and communicate clearly.

• 1j

  Cook

  Montréal, QC

  25 $/h

  A

  Aramark

  2+ ansCandidates need 2 to 3 years of food service or restaurant experience (an asset), with strong leadership, attention to detail and teamwork skills. A MAPAQ food hygiene certification and bilingual French and English are assets.

  Food service operations, Customer service, Regulatory compliance, Food safety, Leadership, Attention to detail

  1j

  Cook

  Toronto, ON

  A

  Aramark

  Candidates need prior cooking or related experience, knowledge of food preparation and food safety, and the ability to get food safety certification. Basic math, counting and communication skills are also needed.

  ovens, stoves, slicers, mixers, knives

• 1j

  Cook

  Welland, ON

  17,95 $/hTemps partiel

  

  Boston Pizza

  Candidates need to work well in a team, stay calm in a fast-paced environment, and follow brand and food safety standards.

  1j

  Line Cook

  Edmonton, AB

  Temps plein

  

  Boston Pizza

  Candidates need to work well in a team, stay calm in a fast-paced kitchen, and prioritize guest orders. Strong commitment to food safety and brand standards is expected.

• 1j

  Second Cook, Pastry Kitchen

  Calgary, AB

  Sur placeTemps plein

  

  AccorHotel

  2+ ansCandidates need at least 2 years of kitchen experience, preferably in hotel operations, and the ability to work in a fast-paced, high-volume kitchen. Strong verbal and written communication, accountability and teamwork are expected, and candidates must be legally eligible to work in Canada.

  Kitchen equipment, Freezers, Chocolate tempering equipment

• 1j

  Cook I

  Saskatoon, SK

  Temps plein

  AM

  at Marriott

  3+ ansCandidates need a technical or vocational school degree and at least 3 years of related cooking experience. They must be able to stand for long periods, lift up to 25 pounds, communicate clearly, and follow safety and quality standards.

  Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage

• 1j

  Cook

  Petrolia, ON

  28–30,77 $/hTemps partiel

  CO

  County of Lambton

  Candidates need a Food Handler's certificate and either a chef or culinary diploma, or a Red Seal Cook or Institutional Cook qualification. Institutional, healthcare, restaurant or hospitality cooking experience can replace the formal education.

  pot sink

  1j

  Cook

  Sarnia, ON

  29,31–29,97 $/hTemps plein

  CO

  County of Lambton

  Candidates need a Food Handler's certificate and a chef training or culinary management diploma, or a Red Seal Cook or Institutional Cook credential, or equivalent institutional, healthcare, restaurant or hospitality cooking experience. Knowledge of Ministry dietary requirements and food safety is needed.

  Pot sink

• 1j

  Casual 2nd Cook - Repost

  Winnipeg, MB

  17,65 $/hÀ la journée

  

  Manitoba Liquor & Lotteries

  3+ ansCandidates need three years of restaurant, banquet, line cooking or food preparation experience and must lift up to 50 pounds. They must work a variety of shifts, and bilingual French/English skills, culinary training and Food Handlers and WHMIS certification are assets.

  Buffet station equipment, Broilers, Burners, Dishwasher, Heating wells, Ice wells

• 1j

  Back of House - Line Cook

  Red Deer, AB

  

  Moxies

  Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Previous full-service restaurant experience is an asset, and the ability to work under pressure is required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

• 2j

  Seasonal Line Cook - The Rec Room Square One

  Mississauga, ON

  Temps partiel

  

  Cineplex Entertainment LP

  1+ ansCandidates need at least one year of cooking experience, a high school diploma or GED, good knife skills and knowledge of food safety and sanitation. They must work well in a team, stay calm in a fast-paced kitchen and lift up to 50 lb.

  Knives, Kitchen appliances, Walk-in coolers

18 entreprises