Emplois “Knife” au Canada – Page 7

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• 21j

  Food Prep Worker

  Toronto, ON

  A

  Aramark

  Candidates need about one year of prep or food service work, preferred. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math skills.

  kitchen equipment

  23j

  Food Prep Worker

  Ottawa, ON

  A

  Aramark

  Aramark prefers candidates with at least one year of prep or food service experience. Candidates need basic knowledge of food prep, knife handling, temperature control and sanitation, plus the ability to read, write and do basic math.

  kitchen equipment

• 21j

  Chef de Partie

  Montréal, QC

  Temps plein

  

  Fresh Prep Foods Inc

  2+ ansCandidates need at least two years of professional kitchen experience and a valid food safety certification. A culinary diploma or Red Seal is preferred, along with strong knife skills and comfort working in a fast-paced, high-volume kitchen.

  Rational combi oven, sous-vide system

• 21j

  Machine Operator Window Manufacturing

  Steinbach, MB

  Temps plein

  

  Loewen Windows and Doors

  Candidates need current hands-on work experience, the ability to read technical drawings and safety documents, careful measuring skills with a tape measure and caliper, and the ability to lift 50 to 75 lbs. Machinery or woodworking experience is an asset.

  moulder, caliper, tape measure, AutoCAD

• 21j

  Sushi Chef - Francophone Mobility Program

  British Columbia

  Temps plein

  CR

  Cando Recruitment

  Candidates need sushi preparation experience, preferred but not required, plus knowledge of Japanese cuisine, safe raw fish handling, good knife skills and food safety practices. They must be reliable, punctual, and able to work in a fast-paced kitchen.

  Package fish, Food handling, Sanitation, Food safety principles, Work efficiently, Cooking

  21j

  Teppanyaki Chef - Francophone Mobility Program

  Canada

  Temps plein

  CR

  Cando Recruitment

  Candidates need experience as a teppanyaki or Japanese cuisine cook, which is preferred. They must know grilling methods, food safety, and good knife skills, and be reliable and able to work flexible shifts.

  Teppanyaki grill, Kitchen equipment

• 21j

  Head Sawfiler

  Manning, AB

  Temps plein

  

  West Fraser: West Fraser is a diversified wood products company with facilities in Canada, the U.S., the U.K.

  Candidates need experience leading a team and benching round and band saws, plus knowledge of sawmill machinery such as canters, band mills and edgers. A valid inter-provincial or provincial journeyperson sawfiler certification is preferred, and wood or sawmill experience is given higher consideration.

  round saw, band saw, canter, band mill, trim saw, gang saw

• 21j

  F&B Representative

  Woodstock, ON

  19,82 $/hTemps partiel, Temporaire

  

  Gateway Casinos

  1+ ansGateway Casinos needs candidates with about one year of food, beverage or customer service experience, cash handling skills, and a Smart Serve certificate or the ability to obtain one. Candidates must stand for long periods, lift up to 50 pounds, and work all shifts, weekends and holidays.

  POS system, cash register

• 21j

  Cook

  Hamilton, ON

  19–21 $/hSur placeTemps partiel

  

  Dexterra

  2+ ansCandidates need at least 2 years of experience in a commercial kitchen or high-volume foodservice operation. They need knowledge of food safety, strong knife skills and cooking techniques, and a Food Handler Certification or willingness to obtain one.

  Cooking, Food safety, Food handling, Food Handler Certificate, Food preparation

• 22j

  Seasonal Line Cook (Full-Time) - Eataly Sherway Gardens

  Toronto, ON

  19–22 $/hSur placeContrat

  

  Eataly North America

  2+ ansCandidates need 2+ years in food preparation, good knife skills, and a valid Food Handlers Certification. They must stand and move for up to 8 hours and lift up to 50 pounds. A culinary arts degree is preferred.

  stand mixer, oven, torch

  22j

  Seasonal Prep Cook (Full-Time) - Eataly Sherway Gardens

  Toronto, ON

  19–22 $/hSur placeContrat

  

  Eataly North America

  1+ ansCandidates need at least one year of kitchen experience, basic math, good knife skills and a valid Food Handlers Certification. They must lift up to 50 pounds and stand or walk for up to 8 hours in a kitchen.

  stand mixer, oven, torch, knife

• 22j

  Staff Cafeteria Commis I - Part Time

  Toronto, ON

  Temps partiel

  

  Four Seasons Hotels Limited

  1+ ansCandidates need at least one year of kitchen or cook experience in a high-volume food operation, good knife skills and the ability to follow recipes. Strong English communication and flexible availability for weekends and holidays are also required.

  Food preparation, Cooking, Sanitation, Food safety, Inventory management, Food storage

• 22j

  Line Cook

  Canada

  Temps partiel

  

  Chances

  1+ ansCandidates need at least 1 year of cook experience or equivalent culinary experience, knife skills and food safety knowledge. A culinary diploma or certificate is preferred, and the ability to lift about 50 lbs and stand for long periods is required.

  Cooking, Food Handler Certificate, Food safety

• 22j

  Production Cook Jr

  Winnipeg, MB

  

  Stella's Cafe

  Stella's Cafe needs a Manitoba Food Handler certificate and WHMIS, with commercial kitchen experience preferred. Candidates must be able to stand for long periods, lift up to 50 lbs, and work well under pressure in a team.

  Ovens, Stoves, Mixers, Steamers

• 22j

  Electrical Journeyperson - Adhoc

  St. John's, NL

  Sur placeTemps plein

  W

  Wood

  Candidates need a Journeyperson Certificate (or a Red Seal) and industrial electrical experience, plus a Fall Arrest Certificate for work at heights. Offshore certificates such as BST, H2S Alive and Confined Space Entry are an asset.

  ohmmeter, oscilloscope, hand tools, power tools, conduit benders, pipe threader

• 22j

  Junior Baker

  Mississauga, ON

  18–20 $/hTemps plein

  BL

  Big League Food Company Wholesale Inc.

  1+ ansBig League Food Company needs candidates with at least 1 year of experience in a high-volume production kitchen or food business. They should have basic cooking and knife skills, attention to detail, the ability to lift up to 40 lbs and to stand for long periods.

  Inventory management, Stocking, Support colleagues, Workflow, Prepare orders, Food Handler Certificate

• 22j

  Ham Skinner/De-fat Hams (Butcher)

  Brampton, ON

  25,50–26,50 $/h

  

  Sofina Foods Inc

  Candidates need good spoken and written English, the ability to follow supervisor instructions, and attention to detail. Knife experience or the ability to learn knife skills is required, along with food hygiene and health and safety knowledge.

  knife, skinner, dumper, chute

  22j

  Trimmer/Deboner (Butcher)

  Brampton, ON

  26,21–27,21 $/h

  

  Sofina Foods Inc

  Candidates need good spoken and written English, the ability to follow supervisor instructions, and attention to detail. Knife experience or the ability to learn knife skills is required, along with knowledge of food hygiene and health and safety.

  knives

• 23j

  School Bus Driver

  Cut Knife, SK

  96,70–193,81 $/jourTemps partiel

  

  Pacific Western Transportation: Founded in 1957, Pacific Western Transportation (PWT) is the largest privately-owned passenger transportation company in Canada.

  5+ ansCandidates need a valid driver's licence, at least 5 years of driving experience and a clean driving record and drivers abstract. They must pass a criminal background check with VSS search and a pre-employment drug and alcohol test. S-endorsement and wheelchair experience are assets.

  school bus

• 23j

  Salt + Ash - Cook

  Halifax, NS

  SA

  Salt & Ash

  1+ ansCandidates need one to two years of cooking experience, strong knife and cooking skills, and experience with garde manger, fryer work and high-end plating. A culinary diploma and food safe certification are assets, and the job requires standing for long periods and flexible availability.

  fryer

• 23j

  Meat Wrapper (North Hill)

  Calgary, AB

  Sur place

  CC

  Calgary Co-op

  Calgary Co-op needs candidates with Grade 9 or equivalent experience, related retail and customer service experience, and English at CLB 5 or higher. Meat wrapping experience and knowledge of ordering and receiving procedures set candidates apart.

  knife, meat grinder, POS

• 23j

  Line Cook - R&D

  Toronto, ON

  20–24 $/hSur placeTemps partiel

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills, and the ability to stand for the full shift. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  23j

  Chef de Partie - Rabbit Hole

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need 3+ years of cooking experience in a fast-paced restaurant, solid knife and professional cooking skills, and the ability to work calmly under pressure. A culinary diploma and a Food Handlers certificate are assets, and the role requires standing 100% of the time.

  sauce station equipment

• 24j

  Cook - Winter 26/27

  Lake Louise, AB

  

  The Lake Louise Ski Area Ltd

  2+ ansCandidates need 2+ years of professional kitchen experience and working knowledge of standard cooking techniques, stocks, sauces and food safety. They must lift 40-50 pounds, tolerate extreme temperatures, and pass a police background check.

  standard kitchen equipment

19 entreprises