Emplois “food production sheets” au Canada – Page 7
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Candidates need Grade 12 or equivalent, the ability to stand for long periods and lift up to 30 lbs, and clear English reading, writing and speaking skills. Machine operator experience in food or product manufacturing and HACCP knowledge are preferred.
straw applicator, shrink wrapper, case sealer, palletizer, bar and date coding machines, conveyors
Candidates need a high school diploma or equivalent and good English communication skills. Physically demanding work (lifting up to 30 pounds, climbing stairs), mechanical aptitude, basic computer skills and familiarity with GMP are required.
7+ ans1+ gestionCandidates need a bachelor's degree in business, commerce, accounting, or finance, plus 7-10 years of accounting experience and at least 1-2 years of management experience. Advanced Excel, ERP and financial systems skills, and strong communication and leadership abilities are required.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, ERP system, Accounting software
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
2+ ansCandidates need Grade 12 or equivalent, cook training or combined experience, and 2-3 years of culinary experience, ideally in healthcare or retirement settings. Food Safe Level 1 is required, along with knowledge of special diets and a vulnerable sector check.
Food Substitution Log, Daily audit form, Production charts
Candidates need a chef, cook or food and nutrition credential that meets the OLTCH Act, or proven institutional or restaurant cooking experience. They must read and write English, lead others in a busy kitchen, and pass a vulnerable sector check and TB test.
Candidates need a chef or culinary management credential, a cook certificate of qualification, or a food and nutrition diploma or degree, plus proven cooking experience. English reading and writing ability and a negative vulnerable sector check are also required.
Candidates need a Cook certificate, a culinary management credential, or a food and nutrition diploma or degree recognized under the OLTCH Act, or proven institutional or restaurant cooking experience. A negative vulnerable sector check and a 2-step TB test within the required windows are also required.
Candidates need a chef or culinary management certificate, a cook certificate of qualification, or a food and nutrition diploma or degree that meets the OLTCH Act. Institutional large-quantity cooking experience and the ability to lead staff are preferred.
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. They must be legally eligible to work in Canada and pass a vulnerable sector or criminal record check.
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and experience cooking in institutional, healthcare, restaurant or hospitality settings. They must be legally eligible to work in Canada and pass a vulnerable sector or criminal record check.
Candidates need Grade 12, a valid Safe Food Handling and/or Smart Serve certificate, and institutional, health care, restaurant or hospitality cooking experience. They must be eligible to work in Canada and pass a vulnerable sector or criminal record check.
1+ ansCandidates need membership in the Canadian Society of Nutrition Management, at least one year of large-quantity food preparation, budgeting and purchasing experience, and supervisory experience in a unionized or long-term care setting. Knowledge of Ontario food premises, public health and long-term care regulations is required.
Candidates need Grade 12, a valid Safe Food Handling and/or Smart Serve certificate, and hands-on cooking experience in an institutional, healthcare, restaurant or hospitality kitchen. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check.
Harold & Grace Baker Centre needs candidates with a Food Handler's Certificate and experience cooking in large quantities, ideally in healthcare or retirement settings. Knowledge of provincial food regulations, Canada's Food Guide, and special diets is required, along with the ability to lift heavy items and stand for most of a shift.
Candidates need a Food Handler's Certificate and experience in large-quantity food preparation, ideally in healthcare or retirement settings. They should know the Provincial Food Premises Regulation, Canada's Food Guide and special therapeutic diets, and be able to lift heavy, hot items and stand for most of a shift. A Red Seal is preferred.
Food handling, Health and safety, Food Handler Certificate, Red Seal, Food preparation
Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and experience cooking in institutional, health care, restaurant or hospitality kitchens. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check.
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in an institutional, health care, restaurant or hospitality setting. A positive attitude and eligibility to work in Canada are required, along with a passing Vulnerable Sector or Criminal Record Check.
Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, healthcare, restaurant or hospitality settings. A Vulnerable Sector or Criminal Record Check and legal eligibility to work in Canada are also required.
The Erb Group: The Erb Group, a Canadian-owned and operated refrigerated transportation provider, is leading the way in the cold chain logistics industry by…
Candidates need English verbal and written communication skills, the ability to count freight and lift up to 60 lbs, and tolerance for cold work. Experience with food or refrigerated products is preferred, along with a positive, team-oriented work ethic and the ability to work independently.
Mackenzie Health: Mackenzie Health is a regional healthcare provider in Southwest York Region.
Candidates need a valid Food Safety certificate, enrolment in or completion of a Food Service Worker program, strong English and the physical ability to stand for long periods, lift heavy boxes and work in cold storage. Hospital experience is preferred.
Food service equipment, Food carts, Refrigerators and freezers
Candidates need a Food Handler's Certificate and experience in large-quantity food preparation, ideally in healthcare or retirement settings. They must know provincial food premises regulations and special diets, be able to lift heavy items and stand most of a shift, and pass a Vulnerable Sector Check.
Cooking, Food handling, Health and safety, Food Handler Certificate, Red Seal, Food preparation
Candidates need a Food Handler's Certificate and large-quantity food preparation experience, ideally in healthcare or retirement settings. They must know therapeutic diets, provincial food premises rules and Canada's Food Guide, and be able to lift heavy items and stand for most of a shift.
Candidates need an accounting degree or diploma, or equivalent experience, plus strong MS Office skills. They must communicate accounting clearly to non-accountants, pay close attention to detail, and work independently. SAP, AS400 or inventory system knowledge is an asset.