Emplois “Menu guidelines” au Canada – Page 8

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Résultats

• 13j

  Food Service Worker

  Kingston, ON

  A

  Aramark

  1+ ansCandidates need previous customer service or food service experience as an asset, though not required, and one to two years of experience is listed as a minimum. They must be able to stand for long periods, lift up to 25 lbs, and work quickly under pressure in a fast-paced setting.

  POS system, Kitchen equipment, Knives, Standard cleaning products, Steam tables, Personal Protective Equipment (PPE)

  14j

  Food Service Worker

  Kingston, ON

  A

  Aramark

  1+ ansAramark Canada asks for 1-2 years of experience, with previous customer or food service experience an asset. Candidates need to be friendly, reliable and punctual, work quickly under pressure, and stand for long periods while lifting up to 25 lbs.

  POS system, kitchen equipment, knives, steam tables, standard cleaning products

  14j

  2nd Cook- Remote Lodge Chapleau, ON

  Chapleau, ON

  A

  Aramark

  Aramark needs candidates with cooking experience and a working knowledge of food preparation, cooking methods and food safety. Candidates must be able to get a food safety certification, do basic math, and communicate clearly in writing and speaking. A drug and alcohol test and a criminal background check are required before hire.

  grill, deep fryer, oven, broiler, slicer, knives

• 13j

  Cook

  Barrie, ON

  Temps partiel

  CO

  Career Opportunities

  Candidates need Grade 12, a Safe Food Handling and/or Smart Serve certificate, and institutional, health care, restaurant or hospitality cooking experience. They must be eligible to work in Canada and pass a Vulnerable Sector Check.

  Food handling, Smart Serve, Cooking, Vulnerable sector check

  13j

  Cook

  Barrie, ON

  Temps plein

  CO

  Career Opportunities

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check.

  Food handling, Smart Serve, Cooking, Vulnerable sector check

• 13j

  Restaurant Server

  Ottawa, ON

  Temps partiel

  

  Westmont Hospitality Group

  Candidates need valid Provincial Responsible Beverage Service Certification and must be able to speak, read, write and understand English. Restaurant or hospitality experience and POS knowledge are assets, along with strong communication skills and the ability to work under pressure.

  POS system

• 13j

  4am/5am Initial Baker / Overnight Team Member

  Toronto, ON

  Temps plein, Temps partiel

  TH

  Tim Hortons | Saisethsons Hospitality Group Inc.

  Candidates need to be friendly, detail-oriented and comfortable working early mornings or overnight in a fast-paced kitchen.

  oven, egg cooker, walk-in freezer, production sheets

• 13j

  Baker

  Chetwynd, BC

  Temps plein, Temps partiel

  TH

  Tim Hortons | SK Group BC

  Candidates need a strong work ethic, reliability and the ability to take direction and work well in a team. Previous food preparation and food safety training are assets but not required.

  Food preparation, Food safety

• 13j

  Early Morning Baker

  Coaldale, AB

  Temps plein, Temps partiel

  TH

  Tim Hortons | Persson Food Services Inc.

  Candidates need a passion for guest service, a strong work ethic, reliability, and the ability to take instruction and work well in a team. Previous food preparation experience is an asset but not required, and the role suits people who enjoy early mornings.

  Food preparation, Restaurant Manager

• 13j

  Cook I

  Milk River, AB

  

  Alberta Health Services

  Candidates need Grade 12 or equivalent and a food sanitation and hygiene certificate. Alberta Health Services also requires the ability to lift up to 46 lbs, push or pull carts up to 250 lbs, and stand or walk for the full shift.

  Industrial food service equipment, Meal carts

• 14j

  Manager, Premium Services (Rogers Place)

  Edmonton, AB

  Temps plein

  L

  Levy

  3+ ans3+ gestionCandidates need at least 3 years of management experience, preferably in food and beverage or hospitality, with restaurant management a strong asset. Levy requires exceptional verbal and written communication, the ability to stand, walk and climb stairs for extended periods, and flexibility to work shifts, evenings, weekends and holidays.

  POS

• 14j

  Casual Cook & Kitchen Prep

  Red Deer, AB

  18,35–22,30 $/h

  TV

  Taylor View Towers

  Candidates need Grade 12 and a Food Safe certificate, plus experience leading others in food service and working as a sous chef. Formal training or 3-5 years of large-scale commercial cooking is preferred, with fluent English and basic Microsoft Word and Excel skills.

  Microsoft Word, Microsoft Excel

• 14j

  Cook

  Richmond, BC

  DC

  dnata Catering - Vancouver

  3+ ansCandidates need at least 3 years of food service or restaurant experience and experience with a wide range of cuisines, including Western, Asian and Middle Eastern. A high school diploma or GED is required, and a culinary certificate or Red Seal is preferred.

  kitchen equipment

• 14j

  442 - COLLEGESIDE CC - Cook

  Brampton, ON

  

  Family Day Care Services: Family Day Care Services is a not-for-profit, charitable organisation that provides high-quality, reliable and safe child care and family support…

  Candidates need a food handling and preparation certificate or diploma, and experience cooking for large groups is required. They also need working knowledge of Public Health guidelines and the Canada Food Guide, a valid driver's licence and vehicle, a current Vulnerable Sector Check, TB screening and Standard First Aid with CPR level C.

  Child care, Food preparation, Allergies, Cleaning, Inspection, Housekeeping

• 14j

  Server Trainee

  Vancouver, BC

  Temps partiel

  BP

  Boiling Point Group

  1+ ansBoiling Point Group needs candidates with a friendly, motivated attitude and good customer service skills. Preferred is one year of server experience in a fast-paced restaurant and a high school diploma; the ability to work flexible hours and in a team is required.

  POS system

• 14j

  Prep Cook

  Brampton, ON

  Temps plein, Temps partiel

  

  Moxies

  Candidates need previous kitchen experience, the ability to work in a fast-paced setting, a positive team attitude and basic food safety knowledge.

  Cooking, Food safety standards, Food safety

  14j

  Cul Prep Cook

  Kitchener, ON

  Temps plein, Temps partiel

  

  Moxies

  Candidates need previous kitchen experience, basic food safety knowledge, and the ability to work in a fast-paced setting. A positive attitude and a strong team player mindset are also expected.

  Cooking, Food safety standards, Food safety

• 14j

  Cafeteria Worker (R1)

  Dartmouth, NS

  

  Halifax Regional Centre for Education

  Candidates need a high school diploma, Basic Food Safety Training (which can be provided on the job), and food service experience or training is preferred. They must be able to lift up to 50 lb, stand and walk most of the day, and communicate well with students and staff.

  Food preparation, Confidentiality, Cleaning, Food safety standards, Serve food in table service, Stocking

• 14j

  Cook

  Oakville, ON

  18,60–22 $/hSur placeTemps plein

  

  Dexterra

  2+ ansCandidates need at least two years of cooking experience and a Food Handlers Certificate is preferred. They should work well in a team, be customer focused and bring a positive attitude.

  Food service operations, Food safety, Food storage, Scheduling, Health and safety, Food handling

• 14j

  Senior Manager, Food Innovation Technology

  Vaughan, ON

  HybrideTemps plein

  Y

  Yum!

  7+ ansCandidates need a post-secondary food science or food innovation degree and 7+ years in the food industry. They also need proven success in new product development and quality assurance, plus strong communication skills and the ability to manage several projects at once.

  Food safety, Supply chain management, Sales, Packaging, Process improvement, Research

• 14j

  Executive Chef

  Toronto, ON

  Temps plein

  CH

  Chartwells Higher Education

  5+ ans3+ gestionCandidates need at least five years of chef experience with strong catering work, three years of leadership, and ServSafe and Allergen Awareness certificates. They need to prepare large daily meal volumes, handle client relationships, communicate well, and hold a valid driver's licence.

  Cooking, HACCP, Regulatory compliance, Quality assurance, Health and safety, WHMIS

• 14j

  Cook

  Mississauga, ON

  Temps partiel

  

  Chartwell

  Candidates need previous cooking experience in food services and a Food Handler certification. They should work well in a team, communicate clearly, and be able to stand for long periods and lift heavy items.

  kitchen equipment, cooking tools

• 15j

  Cook

  Simcoe, ON

  Temps partiel

  

  Sienna Senior Living

  Candidates need Grade 12, hands-on cooking experience in a fast-paced kitchen, and a valid Safe Food Handling or Smart Serve certificate. They must be eligible to work in Canada and pass a Vulnerable Sector Check.

  Production sheets

• 15j

  Line Cook

  Edmonton, AB

  17–18,50 $/hTemps partiel

  

  Royal Glenora Club

  1+ ansCandidates need at least 1-2 years of professional cooking experience and solid knowledge of food preparation, sanitation and food safety. Culinary diploma or apprenticeship is an asset, Food Safe is preferred, and the role requires lifting up to 45 lbs and standing for long periods.

  kitchen equipment

20 entreprises