Emplois “Recipe management system” au Canada – Page 8

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• 21j

  Master Data Specialist - 6 Month Contract

  Toronto, ON

  GA

  Give and Go Foods

  2+ ansGive & Go needs a candidate with a bachelor's degree in IT or business administration and at least 2 years supporting an ERP or master data system. Strong Excel skills are required, and SQL or Power BI knowledge is an asset.

  Visual ERP, Excel, SQL, Power BI

  22j

  Senior Manager, Health, Safety & Environment (HSE)

  Toronto, ON

  GA

  Give and Go Foods

  5+ ans2+ gestionCandidates need a 4-year university degree in occupational health and safety or a related field, at least 5 years of industrial HSE experience and 2 years in senior management. A CSP, CHMM, CRSP or CHSC certification, strong leadership, and knowledge of LOTO, machine guarding and Canadian safety regulations are also required.

  Enablon

  22j

  Machine Operator

  Brampton, ON

  GA

  Give and Go Foods

  1+ ansCandidates need high school completion or equivalent and at least one year of machine operator experience in manufacturing. They must read and write English, lift 25 to 50 lbs, and work well both alone and in a team.

  SPC weight control system

  22j

  Production Area Lead

  Brampton, ON

  GA

  Give and Go Foods

  5+ ans5+ gestionCandidates need a high school diploma, at least 5 years of front-line production leadership, knowledge of HACCP and GMP, lean manufacturing knowledge, and strong written, verbal and conflict-resolution skills.

  Microsoft Outlook, Microsoft Excel, Microsoft Word, metal detector, scheduling system, communication board

  23j

  Senior Manager, Health, Safety & Environment (HSE)

  Toronto, ON

  GA

  Give and Go Foods

  5+ ans2+ gestionGive & Go needs a candidate with a four-year degree in occupational health and safety or a related field, at least 5 years of industrial HSE experience, and 2 years of senior management in safety. A CSP, CHMM, CRSP or CHSC certification is required.

  Enablon

  23j

  Materials Planner

  Toronto, ON

  GA

  Give and Go Foods

  3+ ansCandidates need a college degree in Business or Supply Chain Management and at least 3 years as a production scheduler in manufacturing. Give & Go wants ERP experience, knowledge of MPS/MRP and forecasting, and strong communication skills.

  ERP software, Planning Worksheet, MS Excel, MS Word, MS PowerPoint

• 21j

  FL operator

  Brantford, ON

  21–24 $/hContrat

  

  Randstad Canada

  1+ ansCandidates need at least one year of machine operating experience in food manufacturing or industry, a high school diploma or GED, and working knowledge of food safety and GMP. They must read and speak English well and lift up to 50 lbs.

  mixing vats, conveyors, fillers, sealing equipment, packaging equipment

• 21j

  Food Service Attendant (Full-Time) - Boccone (YYZ)

  Mississauga, ON

  21,79 $/h

  

  SSP

  1+ ansCandidates need basic math for cash handling, English communication skills, and the ability to stand for long periods in confined spaces. One year of food service experience is strongly preferred, and a Restricted Area Identification Card (RAIC) is required for airport security clearance.

  POS system, cash register, keyboard

• 21j

  Food Service Worker, Patient Food Services, C&W (Casual)

  Vancouver, BC

  25,82 $/hÀ la journée, Temps partiel

  

  PHSA - Provincial Health Services Authority

  1+ ansProvincial Health Services Authority needs candidates with Grade 10 plus one year of recent related experience, or an equivalent mix of education, training and experience, and a Food Safe Level 1 certificate. Candidates also need the physical ability to do the work and a commitment to Indigenous cultural safety and anti-racism.

  Meal service wagons

  21j

  Cook Supervisor - BC Children's and Women's Hospital & Health Centre (Casual)

  Vancouver, BC

  30,22 $/hÀ la journée, Temps partiel

  

  PHSA - Provincial Health Services Authority

  2+ ansCandidates need a 12-month cooking program or equivalent experience, plus about two years of recent related experience. A Food Safe certificate is required, along with the ability to supervise, organize work and communicate well. Candidates also need knowledge of Indigenous cultural safety and anti-racism, as set out in PHSA's stated requirements.

  dishwasher

  21j

  Cook I, Patient or Retail Food Services, C&W (Casual)

  Vancouver, BC

  29,24 $/hÀ la journée, Temps partiel

  

  PHSA - Provincial Health Services Authority

  Provincial Health Services Authority needs a 12-month cooking program graduate or equivalent experience, plus Food Safe Level 1. Candidates also need strong communication skills, the physical ability to do the work and a demonstrated commitment to Indigenous Cultural Safety and anti-racism.

  kitchen equipment

• 22j

  COOK, CASUAL

  Woodstock, ON

  19,22 $/h

  ?

  Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,; Ensures that meals are an experience rather than a task,; Maintain required records in the absence of the Food…

  Cooking, Meet commitments, Scheduling, Food preparation, Food service operations, Food handling

• 22j

  Bar Supervisor - Pigeonhole 17th

  Calgary, AB

  Temps partiel

  

  Concorde Entertainment Group

  2+ ans2+ gestionCandidates need prior experience in a comparable supervisory role at a busy establishment, at least 2 years preferred. They need strong communication skills, ProServe certification, the ability to lift 50 lbs and stand for long periods, and comfort with Microsoft Office and POS systems.

  POS system, cash register, Microsoft Office Suite

• 22j

  Cook - 3485

  Virgil, ON

  25,25–27,34 $/h

  RC

  Radiant Care

  Candidates need a Public Health Food Safety Awareness certificate, a Culinary Management Diploma or chef's training, and demonstrated knowledge of HACCP. Strong kitchen and food safety experience is expected.

  dish machine, kitchen equipment

• 22j

  Cook, Senior's Health Center PTT (J0826-0518)

  Toronto, ON

  

  North York General Hospital

  Candidates need a Public Health Food Handlers Certificate and either a culinary or cook program or an Assistant Cook Certificate. They need large-quantity food preparation experience, preferably in health care or long-term care, plus knowledge of special and therapeutic diets. A current Vulnerable Sector Check is required.

  institutional cooking equipment, basic computer

• 22j

  PT Cook (White Road Supportive Housing)

  Duncan, BC

  25,55–29,26 $/h

  

  Connective Support Society

  1+ ansConnective Support Society needs candidates with at least one year of commercial or large-batch residential cooking experience, an understanding of supporting people with diverse needs, and good teamwork and communication skills. They must pass a vulnerable sector check and hold Emergency First Aid and Food Safe Level 1 and 2 certificates.

  commercial kitchen equipment

• 23j

  School Food Innovation Specialist

  Toronto, ON

  60k–70k $/an

  

  Real Food for Real Kids

  Candidates need experience in school or institutional foodservice, program design, operations, public or nonprofit partnerships, or applied research. They also need a college diploma or university degree, or an equivalent combination of education and relevant experience, plus strong project management and communication skills.

  Research, Project management, Relationship building, Communication skills

• 23j

  Order and Billing Administrator

  Richmond, BC

  Temps plein

  BS

  bioLytical salary

  1+ ansCandidates need 1-3 years of customer service or administrative sales experience and 1-3 years of accounts receivable experience. A bachelor's degree, strong written and verbal communication, intermediate Microsoft Office skills and accuracy with manual data entry are required.

  ERP system, Power BI, Microsoft Office

• 23j

  Winter F&B Attendant, Golden Skybridge Adventure Park

  Golden, BC

  18,50 $/hTemps plein

  

  Brewster Inc.

  Candidates need strong customer service and cash handling experience, plus Serving it Right certification; FoodSafe Level 1 is an asset. Candidates must work flexible hours, including evenings, weekends and holidays, and stand for long periods.

  POS systems, Ventrata

• 23j

  Senior Treasury Analyst, FX & Risk Management

  Toronto, ON

  

  fgf brands

  5+ ansCandidates need a bachelor's degree in finance, accounting or economics and 5+ years of commercial banking experience. Hands-on FX forward and hedging experience, advanced Excel skills, and working knowledge of SAP and Power BI are needed.

  Excel, SAP, Power BI, SWIFT, bank portal platforms

• 23j

  Tonic Bar Team Member

  Toronto, ON

  SA

  Sweat and Tonic

  2+ ansCandidates need 2+ years of food and beverage experience, strong barista skills, POS and inventory know-how, and a Food Handler's and Smart Serve certification (or willingness to obtain them within 30 days). They must be flexible with shifts and passionate about wellness.

  POS system

• 23j

  Lead cook

  Bradford, ON

  Temps plein, Contrat

  

  Verve Senior Living

  2+ ansVerve Senior Living needs candidates with at least grade 12, a culinary diploma or chef training, and two years of quantity cooking experience at a Cook I or Cook II level. A Safe Food Handler's certificate is required, and a Red Seal is preferred. Candidates must communicate well in English, both written and verbal, and be comfortable with online ordering and dietary software.

  Dietary software

• 23j

  Executive Chef, Canada Operations

  Vancouver, BC

  115k–130k $/anTemps plein

  AC

  Armstrong Collective Brand

  5+ ans5+ gestionCandidates need a Red Seal Culinary Certification and at least five years of leadership experience managing leaders in a multi-unit or complex hospitality or culinary setting. Experience costing menus, managing budgets and leading teams of 10 or more managers is required, and luxury hospitality or premium tourism experience is preferred.

  Microsoft Office

• 23j

  Cook – Seniors Living Retirement

  Sarnia, ON

  19,08–22,40 $/hSur placeTemps partiel

  SG

  S&R Group of Companies

  Candidates need a Food Safety Awareness Course certification (renewed every 5 years) and a Vulnerable Sector Screening completed within the past 6 months. Experience cooking in a multi-station kitchen and following standardized recipes is expected.

  Cooking, Food safety, Cleaning, Sanitation, Ensure compliance with policies, Scheduling

17 entreprises