Emplois “industrial cooking ranges” au Canada – Page 8

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• 1 mois

  LINE COOK - GRETA YYZ

  Toronto, ON

  17,60 $/h

  GY

  GRETA YYZ

  Candidates need previous line cook or prep cook experience in a restaurant, knowledge of cooking techniques and food safety, and the stamina to stand for long periods and lift up to 50 pounds. They must be flexible for evening, weekend and holiday shifts.

  kitchen equipment

• 1 mois

  Hourly Positions at CookUnity Inc

  Toronto, ON

  

  CookUnity

  Candidates need a dedicated, team-oriented attitude and an interest in working in a fast-paced food operations environment. Bilingual English and Spanish is an asset.

• 1 mois

  Senior Marketing Manager II, Canada

  Ontario

  Télétravail

  

  Instacart: Instacart, the leading grocery technology company in North America, works with grocers and retailers to transform how people shop.

  10+ ansCandidates need 10+ years of brand and integrated campaign marketing experience, strong strategy and execution skills, and deep knowledge of Canadian culture, including Quebec. A bachelor's degree or equivalent practical experience is required, and French with English is an asset.

  Customer relationship management, Communication skills, Bilingualism

  1 mois

  Director, AI Solutions Strategy & Planning

  Ontario

  Télétravail

  

  Instacart: Instacart, the leading grocery technology company in North America, works with grocers and retailers to transform how people shop.

  8+ ansCandidates need 8+ years in strategy, product commercialization or GTM planning, with experience launching AI or enterprise technology products. Strong analytics, pricing expertise and the ability to influence cross-functional leaders are required.

  Sales, Decision making, Packaging, Forecasting, Leadership, Communication skills

  1 mois

  Billing Operations Lead

  Ontario

  Télétravail

  

  Instacart: Instacart, the leading grocery technology company in North America, works with grocers and retailers to transform how people shop.

  5+ ansCandidates need a bachelor's degree or equivalent practical experience, 5+ years in billing operations or order-to-cash, and 2+ years leading cross-functional billing or quote-to-cash projects. Hands-on experience with Salesforce CPQ, a billing platform, an ERP, Excel and basic SQL, plus knowledge of SOX controls and ASC 606 is required.

  Salesforce CPQ, Zuora, Chargebee, Stripe Billing, NetSuite, SAP

• 1 mois

  Production Lead

  Calgary, AB

  

  HelloFresh

  1+ ansCandidates need a high school diploma or relevant experience, 1 to 3 years in food processing, manufacturing or service, and prior team leading experience managing 30+ hourly employees. They must communicate well in English and be comfortable lifting up to 50 lbs and working in a refrigerated environment.

  Microsoft Office, packaging machinery, PPE

  1 mois

  Machine Operator (PM Shift)

  Calgary, AB

  

  HelloFresh

  1+ ansCandidates need post-secondary training in mechanical or electro-mechanical engineering, or relevant experience, plus at least 6 months to 1 year operating machinery in food processing, manufacturing or service. They must be able to stand for long periods, work in a refrigerated environment, lift up to 50 lbs, communicate in English and use basic computers.

  packaging equipment, food processing machinery

  1 mois

  Machine Operator

  Mississauga, ON

  

  HelloFresh

  1+ ansCandidates need six months to a year of machine operating experience in food processing, manufacturing or service, and a mechanical or electro-mechanical diploma or relevant experience. They must be able to stand for long periods, lift up to 50 lbs, work in a 0°C to 4°C refrigerated room and communicate well in English.

  Loma metal detector, forklift, walkie, stacker

• 1 mois

  Second Cook

  Banff, AB +1

  18–19,90 $/hTemps plein

  

  Pomeroy Lodging LP

  1+ ansCandidates need at least one year of commercial cooking experience. They must be able to stand, bend and lift up to 25 to 50 pounds through high-volume, time-sensitive service, and to work flexible shifts.

  Ovens, Stock pots, Sheet pans, Hotel pans, Walk-in coolers, Freezers

  1 mois

  First Cook

  Banff, AB +1

  20,60–22,70 $/hTemps plein

  

  Pomeroy Lodging LP

  1+ ansCandidates need 1-2 years of commercial cooking experience and a solid knowledge of food safety, sanitation and food handling. They must handle a physically demanding kitchen, stand for long shifts, lift up to 25-50 lbs, and work flexible hours including weekends and holidays.

  hot cooking line, walk-in coolers, freezers, ovens, stock pots, sheet pans

• 1 mois

  Cook 3 | Part Time| Valhalla Hotel & Conference Centre

  Thunder Bay, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Silver Hotel Group needs candidates with strong communication and organizational skills who can work under pressure in a team. Basic food hygiene knowledge, attention to detail and availability for evenings, weekends and flexible shifts are required.

  Cooking, Food preparation

  1 mois

  Cook 3 | Part-time | Pantages Hotel

  Toronto, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  3+ ansCandidates need at least three years of culinary experience in a hotel kitchen and the ability to work fast under pressure. They must be able to stand for long periods, lift up to 30 lbs, and work flexible shifts including weekends and holidays.

  Kitchen equipment

  1 mois

  Cook | Part-Time | Hotel Victoria

  Toronto, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Candidates need Smart Serve certification and strong customer service skills. A Food Handling certification is an asset, and the hire must be able to work flexible hours including evenings, holidays and weekends.

  1 mois

  Executive Chef | Full-time | Union Hotel

  Toronto, ON

  Temps plein

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  3+ ans3+ gestionCandidates need 3 to 5 years as Executive Chef or 4 to 5 years as Executive Sous Chef in a full-service hotel, plus a culinary or hospitality diploma (Red Seal preferred). Strong leadership, coaching, menu design, computer and hotel property management system skills are required; unionized environment experience is an asset.

  Microsoft Office, Hotel property management system

  1 mois

  Part-Time l Dishwasher l Hilton Garden Inn Toronto Airport

  Mississauga, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Candidates need no previous experience, but must be reliable, handle pressure in a fast-paced kitchen, and work well in a team. They must be able to stand and walk for a full shift and lift and carry up to 30 lbs.

  dishwashing machines

• 1 mois

  Lead Cook

  Mirabel, QC

  25 $/h

  A

  Aramark

  3+ ansCandidates need 3 to 5 years of food service or restaurant experience, strong leadership and organization skills, and a valid driver's license with a personal vehicle. A restaurant management, dietetic technology or professional cooking diploma is an asset.

  Food service operations, Cooking, Customer service, Regulatory compliance, Food safety, Sanitation

  1 mois

  Chef Manager

  Winnipeg, MB

  A

  Aramark

  Aramark needs a passionate culinary leader with expert cooking and kitchen knowledge and strong coaching skills. Healthcare, senior living or hospitality experience is an asset but not required.

  Coaching, Process improvement, Food safety, Cooking, Leadership, Food preparation

  1 mois

  Cook

  Dorval, QC

  20,86 $/h

  A

  Aramark

  2+ ansCandidates need 2 to 3 years of food service or restaurant experience, teamwork skills and the ability to work well under pressure. Catering experience is an asset.

  Inventory management, Food safety, Sanitation, Food service operations, Organizational skills, Customer service

  1 mois

  Food Service Worker

  Mirabel, QC

  19 $/h

  A

  Aramark

  1+ ansCandidates need 1 to 2 years of food service or restaurant experience, a team-oriented and customer-focused attitude, and a personal vehicle to reach the site.

  grill

  1 mois

  Food Prep Worker II - Cook

  Sherbrooke, QC

  19–24 $/h

  A

  Aramark

  3+ ansCandidates need at least three years of food service or restaurant experience and the ability to work as part of a team, independently, and under pressure during busy periods. A MAPAQ food hygiene certificate, catering experience and a culinary diploma are assets.

  Food service operations, Sanitation, Work independently, Cope with pressure, Customer service, Cooking

  1 mois

  Cook

  Ottawa, ON

  A

  Aramark

  Candidates need culinary experience, knowledge of basic food preparation and cooking methods, and food safety and sanitation standards. Strong communication, task prioritization, problem solving and teamwork skills are also required.

  Customer service, Cooking, Auditing, Food safety principles, Cleaning, Sanitation

  1 mois

  2nd Cook

  Squamish, BC

  24,57 $/h

  A

  Aramark

  3+ ansCandidates need at least 3 years' experience as a cook, comfort with kitchen equipment and knife skills, food safety certification in British Columbia, and a valid marine safety certification set. They must also pass a drug and alcohol test, and be able to work night shifts and multiple rotations.

  Food safety, Sanitation, Time management, Carry objects, First Aid, WHMIS

  1 mois

  3rd Cook

  Squamish, BC

  22,98 $/h

  A

  Aramark

  3+ ansCandidates need at least 3 years of cooking experience in an industrial kitchen, valid British Columbia food safety certification, and good English. Knife skills, kitchen equipment comfort, Transport Canada marine safety certifications and the ability to work night and rotating shifts are required.

  kitchen equipment, pots and pans, cutlery

  1 mois

  Food Service Supervisor

  Calgary, AB

  A

  Aramark

  Candidates need prior experience in the food and hospitality industry and a team-oriented approach. Strong leadership, organization, multitasking and basic computer skills are required.

  Food service operations, Sanitation, Cooking, Delegate activities, Coaching, Support managers

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