Emplois “Apply HACCP” au Canada – Page 9

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• 18j

  Executive Chef

  Toronto, ON

  Temps plein

  CH

  Chartwells Higher Education

  5+ ans3+ gestionCandidates need at least five years of chef experience with a strong catering background and three years of leadership. They must hold ServSafe and Allergen Awareness certificates, have a valid driver's licence, and be able to travel between sites and across Canada.

  Cooking, HACCP, Regulatory compliance, Quality assurance, Health and safety, WHMIS

  19j

  Chef Manager

  Greater Sudbury, ON

  Temps plein

  CH

  Chartwells Higher Education

  2+ ansCandidates need at least two years of culinary experience and strong supervisory skills. They also need knowledge of financial management, good French communication skills, and comfort with Microsoft Word and Excel.

  Microsoft Word, Microsoft Excel

• 19j

  Order Picker

  Cloverdale, BC

  19,25 $/hSur placeTemps partiel

  

  Sunrise Farms

  Candidates need previous power equipment experience (certification preferred), English reading, writing and speaking skills, basic math, and the ability to lift 25 kg. A valid Canadian work permit is required, and MS Office knowledge is listed.

  Power equipment, MS Office, Excel, Word

  21j

  Quality Control Technician (Night Shift)

  Surrey, BC

  53k–56k $/anSur placeTemps plein

  

  Sunrise Farms

  1+ ansSunrise Farms needs candidates with a food science diploma or degree, at least one year of related experience (preferably meat industry), and basic knowledge of CFIA SFCR and GFSI (BRC) requirements. They must be detail-oriented, able to work with minimal supervision, comfortable lifting up to 25 kg, and willing to work nights and overtime.

  Microsoft Office

• 19j

  Assistant Chef Manager

  Oakville, ON

  21,50 $/hSur placeTemps plein

  

  Farm Boy Inc.

  1+ ans1+ gestionCandidates need a post-secondary program with an emphasis in Culinary Management and at least 1 year of supervisory or management experience, or an equivalent mix. Strong customer service, organization, math and computer skills are needed, along with fluent English.

  Automated inventory systems, Computer software, Cooking equipment

  20j

  Cook

  London, ON

  18,50 $/hSur placeTemps plein

  

  Farm Boy Inc.

  1+ ansCandidates need a post-secondary culinary arts program plus up to one year of food-service experience, or an equivalent mix. They should enjoy customer service, work well in a team, and handle a fast-paced, physically demanding setting. Fluent English is required; French is an asset.

  grill, dishwashing equipment

• 19j

  FSQA Technician (15 Months Contract)

  Abbotsford, BC

  

  HelloFresh

  2+ ansCandidates need post-secondary education in biological, chemical or food sciences, or equivalent experience, plus at least 2 years in food safety or quality assurance. They must understand HACCP and GFSI, and be willing to work in a refrigerated environment.

  ATP swabbing equipment, Microsoft Office, Google Meet

  20j

  Production Lead

  Mississauga, ON

  

  HelloFresh

  1+ ansCandidates need at least a high school diploma and 1 to 3 years of experience in food processing, manufacturing or food service. They need strong people-management, organizational and problem-solving skills, English communication, and the ability to lift 50 lbs and work in a 0°C to 4°C refrigerated area.

  Microsoft Office, Google Workspace, Google Meet, packaging machinery, sanitation equipment

• 19j

  Sanitation Supervisor (1 Year Contract) - ON

  Ottawa, ON +1

  24–26 $/hTemps plein

  

  Civeo

  Civeo needs candidates with food service experience focused on sanitation and supervision, plus Advanced Food Safety Training such as FoodSafe Level II. Strong English communication, MS Office skills, and experience in a unionized workplace are also required, along with a vulnerable sector check and criminal record check.

  MS Word, MS Excel, MS Outlook, sanitation equipment

  20j

  Cook - PREM- Milton

  Ottawa, ON +1

  Sur placeTemps plein

  

  Civeo

  Candidates need prior experience in a commercial kitchen, food production or institutional food service, and must be able to lift 25 lbs and stand and work in a cold environment for full shifts. They must obtain Advanced Food Safety Training within 90 days and pass drug, alcohol, vulnerable sector and criminal record checks.

  Kitchen equipment, Food production equipment, Carts and wheeled equipment

  21j

  Sanitation- PREM- Milton

  Ottawa, ON +1

  

  Civeo

  Civeo needs candidates who can stand all shift, lift 25 lbs and work in cold conditions. Experience in regulated food or workplace environments (HACCP, GMP, WHMIS) is an asset, and candidates must obtain Advanced Food Safety Training within 90 days of hire.

  cleaning chemicals, personal protective equipment

• 19j

  Production Supervisor - Relief (Available January 4, 2027)

  Winchester, ON

  L

  Lactalis

  2+ ans2+ gestionLactalis needs a college or university graduate, ideally in food science or engineering, with at least two years of food production supervision experience. Candidates need strong communication, problem-solving and computer skills, including SAP and Microsoft Office.

  SAP, Lotus Notes, Microsoft Excel, Microsoft Word

• 19j

  Forklift Operator

  Brampton, ON

  23 $/hTemps plein

  C2

  CAN_MPC_ 2000 Menasha Packaging Canada L.P.

  2+ ansCandidates need at least 2 years of driving experience, a valid forklift licence and a high school diploma or equivalent. They must read, write and speak English, be computer literate in Word and Excel, and know warehouse software and shipping and receiving documents.

  forklift, powered industrial truck, Excel, Word, warehouse software

• 19j

  Quality Continuous Improvement Technician (Night Shift)

  Mississauga, ON

  

  Wonderbrands

  2+ ansCandidates need an associate's or bachelor's degree in food science, engineering, quality management or a related field, plus 2+ years in quality assurance or continuous improvement in food manufacturing. Strong problem-solving, data analysis and communication skills are required.

  iQMS, Cereboro

  20j

  Production Supervisor

  Langley, BC

  

  Wonderbrands

  5+ ans2+ gestionCandidates need at least 5 years of manufacturing experience and 2 years in a lead hand or supervisory role. They should know OSHA regulations, HACCP and food GMPs, understand inventory management, and communicate well with people at all levels.

  Production equipment

• 20j

  Health and safety coordinator

  Red Deer, AB

  OS

  Olymel S.E.C.

  Candidates need a working knowledge of provincial OHS legislation and of HACCP in the food industry, plus strong organization and communication skills in English. A degree or designation in occupational health and safety is an asset, and availability for all shifts and weekends is required.

  Health and safety, Regulatory compliance, Inspection, Fall protection, WHMIS, Lead a team

• 20j

  Project Engineer

  Brantford, ON

  

  Barry Callebaut: With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider…

  5+ ansBarry Callebaut needs a bachelor's degree in an engineering discipline and at least 5 years of engineering design, manufacturing and project management experience. Food or manufacturing experience, AutoCAD and Microsoft Project skills, and knowledge of GMP and HACCP are preferred.

  AutoCAD, Microsoft Project, Microsoft Office Suite

• 20j

  Lead Hand, Starbucks Retail Food Services - General Helper (Full-Time, 1-Year Contract) (34444001)

  Vaughan, ON

  21,69 $/hSur placeContrat

  

  Sodexo Canada Ltd

  1+ ans1+ gestionCandidates need at least one year as a Starbucks Supervisor or Team Lead, plus a valid Food Handler Certification. They must pass a criminal reference check, meet hospital vaccination requirements, lift up to 30 lbs, and understand English instructions.

  POS

• 20j

  Chef de Partie

  Montréal, QC

  Temps plein

  

  Fresh Prep Foods Inc

  2+ ansCandidates need at least two years of professional kitchen experience and a valid food safety certification. A culinary diploma or Red Seal is preferred, along with strong knife skills and comfort working in a fast-paced, high-volume kitchen.

  Rational combi oven, sous-vide system

• 21j

  Maintenance Electrician - Food Manufacturing

  Airdrie, AB

  50,45–56,30 $/hTemps plein

  

  Randstad Canada

  Candidates need a valid Alberta Journeyman Electrical Certificate or Red Seal status, plus proven PLC and VFD troubleshooting skills. Experience in a food processing plant following GMP, HACCP or SQF guidelines is required.

  PLC, VFD, motor systems, sensors, conveyors, gearboxes

  21j

  FL operator

  Brantford, ON

  21–24 $/hContrat

  

  Randstad Canada

  1+ ansCandidates need at least one year of machine operating experience in food manufacturing or industry, a high school diploma or GED, and working knowledge of food safety and GMP. They must read and speak English well and lift up to 50 lbs.

  mixing vats, conveyors, fillers, sealing equipment, packaging equipment

  21j

  Industrial Mechanic

  Mississauga, ON

  38–45 $/hTemps plein

  

  Randstad Canada

  3+ ansCandidates need at least 3 years of maintenance experience in a food, beverage or commercial packaging plant. Strong diagnostic skills on mechanical drives, conveyors and packaging lines are required, and a 433A Millwright licence is preferred but not required.

  Troubleshooting, Preventive maintenance, Packaging, Work independently

• 21j

  Sanitarian

  Scarborough, MB

  Temps plein

  MC

  Mondelez Canada Inc.

  1+ ansCandidates need a high school certificate, at least one year of similar experience, and a desire to learn. Sanitation experience with GMP, safety and WHMIS knowledge is desired, along with the ability to lift up to 70 lbs and work on all shifts.

  Ladder platforms, Cleaning equipment, Vacuum, Mop, Chemical and lubrication tools, PPE

• 22j

  Cook - 3485

  Virgil, ON

  25,25–27,34 $/h

  RC

  Radiant Care

  Candidates need a Public Health Food Safety Awareness certificate, a Culinary Management Diploma or chef's training, and demonstrated knowledge of HACCP. Strong kitchen and food safety experience is expected.

  dish machine, kitchen equipment

15 entreprises