Emplois “culinary equipment” au Canada – Page 9

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• 8j

  Food Service Associate / Sandwich Maker

  Abbotsford, BC

  19–20 $/hSur placeTemps plein

  

  Dexterra

  1+ ansCandidates need at least 1 to 2 years of hospitality or food service experience, a food safety certification and WHMIS training. Strong customer service, punctuality and the ability to learn quickly and work alone are also required.

  Knives, Ovens, Dishwasher, Cleaning materials

• 8j

  Scotia Place Junior Sous Chef

  Calgary, AB

  Temps plein

  CS

  Calgary Sports and Entertainment

  3+ ansCandidates need at least 3 years of progressive culinary experience, ideally in high-volume or venue kitchens, with strong cooking fundamentals and some leadership experience. Knowledge of food safety and allergen management, plus flexibility for evenings, weekends and events, is needed.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

  8j

  Scotia Place Junior Sous Chef

  Calgary, AB

  Temps plein

  CS

  Calgary Sports and Entertainment

  3+ ansCandidates need at least 3 years of progressive culinary experience, ideally in high-volume or venue kitchens, with strong cooking fundamentals and some leadership experience. Knowledge of food safety and allergen management, plus flexibility for evenings, weekends and events, is needed.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

• 8j

  Cook - Sessional (Campus Eateries)

  Ontario

  22,23–24,89 $/h

  WU

  Western University

  1+ ansCandidates need a secondary school diploma, one year of commercial or institutional cooking experience, and a culinary program is preferred. They must work well under pressure, lift up to 20 kg, handle knives safely, and hold Smart Serve certification and WHMIS and HACCP training.

  kitchen equipment

• 8j

  Cook - Seasonal

  Tofino, BC

  21 $/h

  

  The Wickaninnish Inn

  1+ ansCandidates need at least 1 year of cooking experience in fine dining or a similar setting, good communication and organizational skills, and attention to detail. They must be able to work weekends and holidays and make a commitment for an agreed period.

• 8j

  General Cook

  Merritt, BC

  25,91–29,75 $/hTemps partiel

  

  ASK Wellness Society

  2+ ansCandidates need at least two years of prep or cooking experience, with formal culinary training and HACCP knowledge as assets. They must hold Occupational First Aid Level 1, Food Safe Level 1 and WHMIS, pass a vulnerable sector criminal record check, and already hold an open work permit, PGWP, permanent residency or Canadian citizenship.

  commercial kitchen equipment, cooking stations, kitchen tools

• 8j

  Part-time Cook- Rosepark Retirement

  Ottawa, ON

  23,13 $/h

  RR

  Riverstone Retirement Communities

  2+ ansRiverstone Retirement Communities needs a culinary program graduate with a recent Safe Food Handlers certificate and at least two years of quantity food preparation experience, including therapeutic diets. Candidates should know Canada's Food Guide, HACCP, WHMIS and sanitation rules, and have a keen interest in working with seniors.

  kitchen equipment

• 8j

  Cook

  St. Catharines, ON

  Temps plein

  

  Chartwell

  Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.

  Cooking tools, Kitchen equipment

• 8j

  Director of Event Planning and Operations

  Calgary, AB

  Temps plein

  AM

  at Marriott

  2+ ansCandidates need a high school diploma or a two-year hospitality or business degree, plus two to four years of experience in event management, food and beverage, or sales and marketing.

• 8j

  Line Cook

  Calgary, AB

  Temps plein

  

  Great Events Catering

  2+ ansCandidates need at least 2 years of line or short order cook experience, solid cooking technique knowledge and food safety knowledge. They must multitask under pressure, manage their time well and be flexible on evenings, weekends and holidays.

  kitchen equipment

• 8j

  Culinary Manager

  Windsor, ON

  62k–67k $/anTemps plein

  WO

  WC Operating (Ontario-1) LP

  Cogir Senior Living needs a culinary leader with several years of professional cooking experience and prior supervisory experience in a kitchen. Candidates need food safety certification, basic financial knowledge and strong computer skills.

  Menu planning software

• 8j

  Manufacturing Engineering Specialist

  Peterborough, ON

  

  BWXT

  5+ ansCandidates need 5+ years of manufacturing planning experience in custom engineered equipment, a college diploma in a technical or manufacturing discipline or a skilled trade, and knowledge of machining, welding, PLCs, GD&T and data tools. Strong communication skills are essential.

  CNC, CAM, PLC, MRP systems

• 8j

  Cook

  Ottawa, ON

  47k–53k $/an

  

  John Howard Society of Ottawa

  2+ ansCandidates need at least two years of food preparation experience, ideally in an institutional setting, a valid Food Handler Certification, knowledge of Canada's Food Guide, and a valid Ontario G licence with access to a vehicle.

  Kitchen equipment

• 8j

  Winter 2026/27 - Hospitality Services - CMH Purcell

  British Columbia

  Temps plein

  CM

  Canadian Mountain Holidays Limited Partnership

  2+ ansCanadian Mountain Holidays needs candidates with at least 2 years of fast-paced, high-end hospitality experience and a Food Safe certificate. Post-secondary hospitality training, first aid and fine dining or luxury background are preferred.

  Microsoft Office, vacuum, radio

  8j

  Facilities Maintenance Technician - Bugaboos

  British Columbia

  Temps plein

  CM

  Canadian Mountain Holidays Limited Partnership

  3+ ansCandidates need 3-5 years of building maintenance experience, Occupational First Aid Level 1 with Transport, and a valid driver's licence with a clean record. A post-secondary education in a related field and a long-term trade apprenticeship are preferred, along with chainsaw, pool/spa operator and PAL certifications.

  CMMS, Microsoft Office, chainsaw, generators, off-road vehicles, radio

  8j

  Winter 2026/27 - First Cook

  British Columbia

  Temps plein

  CM

  Canadian Mountain Holidays Limited Partnership

  1+ ansCandidates need a Food Safe certification and at least one year each of preparing sauces, soups, sandwiches and charcuterie, and of working in a fast-paced kitchen. Post-secondary hospitality training and luxury or fine dining background are preferred.

  kitchen equipment, radio, Microsoft Office

• 8j

  Cook

  Radisson, QC

  25,88–26,88 $/h

  A

  Aramark

  1+ ansCandidates need one to two years of food service experience and a culinary diploma (DEP) or equivalent experience is preferred. MAPAQ certification and a commitment to food safety and health and safety rules are required.

  8j

  Cook

  Baie-Comeau, QC

  22,41–26,26 $/h

  A

  Aramark

  2+ ansCandidates need two to three years of food service or restaurant experience. A culinary diploma, MAPAQ certification and remote camp experience are assets, along with customer service skills, teamwork and the ability to work independently.

  kitchen equipment

• 8j

  COOK

  Toronto, ON

  25,95 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a chef or cook certificate, a food and nutrition diploma or degree, or proven cooking experience in institutional, health care, restaurant or hospitality settings. They also need strong English reading and writing, a clear vulnerable sector check, and a recent TB skin test.

  kitchen equipment

• 8j

  Food Services Aide

  Calgary, AB

  Temps partiel

  

  Trico LivingWell

  Candidates need fluency in Cantonese or Mandarin and English, basic computer skills, and a valid police clearance with vulnerable sector screening. Food-safe certification and WHMIS are expected, and food service experience is an asset.

  commercial dishwasher, kitchen equipment, cleaning supplies

• 8j

  Cook - Part Time

  Ottawa, ON

  22,55 $/hTemps partiel

  

  Responsive Health Management Inc.: In addition, RHM provides financial management and clinical consulting services to additional long term care homes.

  Candidates need a cook training diploma or a cook trade certificate (preferred), or equivalent institutional or restaurant cooking experience, plus a Food Handlers Certification. They also need good communication and interpersonal skills, a clear vulnerable sector check, a recent TB test or chest X-ray, two supervisory references and proof of vaccines.

  commercial kitchen equipment, dish machine, freezer, fridge

• 8j

  FOH Staff - Time Out Market, Vancouver

  Vancouver, BC

  OM

  Oakridge Market Limited Partnership

  Candidates need FoodSafe Level 1 and strong English communication skills. Serving it Right is preferred, along with basic math, problem-solving, and the ability to handle a fast-paced, stressful environment.

  POS terminal

• 8j

  Cook - Part Time

  Ottawa, ON

  22,55 $/hTemps partiel

  VM

  Villa Marconi Long Term Care Centre

  Candidates need culinary training or equivalent institutional, health care, restaurant or hospitality cooking experience, a Food Handlers Certification and good communication skills. A clear vulnerable sector screen, recent TB test or chest X-ray, vaccination proof and two supervisory references are also required.

  commercial kitchen equipment, dish machine, freezer, fridge

• 8j

  Housekeeping Team Lead

  Mississauga, ON

  Temps plein

  

  Mississaugua Golf & Country Club

  Mississaugua Golf & Country Club needs candidates with related cleaning experience in a comparable environment, the ability to operate cleaning equipment, and the ability to lift up to 50 lbs. Basic knowledge of electrical, plumbing and mechanical systems, basic computer and Microsoft Office skills, and reliable transportation are also required.

  cleaning equipment, Microsoft Office

20 entreprises