Chef(fe) banquets
Sherbrooke, QCTemps plein
DH
Delta Hotels and Resorts®
4+ ansCandidates need either a high school diploma with at least 4 years of food service or culinary experience, or a two-year culinary or hotel management diploma with at least 2 years of experience. Strong team leadership, communication and customer service skills are needed.
BEO (bons de commande d'événements)